🇲🇽 Mexico · Food
Ejotes Guisados
By eatmundo · August 3, 2026
🇲🇽 MXTender green beans simmered with tomatoes, onions, and garlic in a light, flavorful sauce. A simple yet classic side dish found on every Mexican table.
Ingredients
check them off as you prepareHow to Make It
- 1
Wash 500g of green beans, trim the ends, and cut them into 4cm lengths.
- 2
Boil a large pot of water with 5g of salt and blanch the green beans for 4 minutes until vibrant green.
- 3
Drain the green beans and set them aside while you prepare the sauce.
- 4
Finely dice 1 onion and 3 cloves of garlic; grate 4 tomatoes to create a smooth sauce base.
- 5
Heat 30ml of olive oil in a large skillet over medium heat.
- 6
Add the onion and garlic, sautéing until fragrant and soft, about 3 minutes.
- 7
Pour the grated tomatoes into the skillet and cook for 5 minutes until thickened.
- 8
Add the blanched green beans, season with the remaining salt, and simmer together for 5 more minutes.
Frequently Asked Questions
Do I need to blanch the beans?+
Blanching ensures the beans remain a vibrant color and have the perfect snap-tender texture.
Can I add protein?+
Yes, you can add diced ham or crumbled bacon during the sauté step for a heartier flavor.
How long can I store this?+
This dish stays good in an airtight container in the refrigerator for up to 3 days.
Are canned beans a good substitute?+
It is not recommended, as fresh green beans provide the necessary texture that defines this classic dish.
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