By eatmundo · August 4, 2026
🇪🇬AI-generated imageSame ingredients, elsewhere in the world
67 matchesDishes from other countries' kitchens, made from the same core ingredients as Fasolia Khadra. The percentage is the share of ingredients the two recipes have in common.
Feijão Verde à PortuguesaIn Portugal · same ingredients· Same technique86%
Loubieh Bi ZeitIn Lebanon · same ingredients86%
Fassolia b'ZeitIn Lebanon · same ingredients86%
A classic Egyptian tomato-based green bean stew that is both simple and deeply flavored. It is a staple weeknight dish, often served alongside vermicelli rice.
According to eatmundo's ingredient comparison, the closest dish to Fasolia Khadra from another cuisine is Feijão Verde à Portuguesa (Portugal): the two share 86% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Trim the ends of 500g fresh green beans and wash them thoroughly.
- 2
Heat 3 tbsp of olive oil in a pot and sauté one diced onion until soft and translucent.
- 3
Add 3 minced garlic cloves and 1 tsp coriander, stirring for 1 minute until fragrant.
- 4
Stir in the green beans and cook for 5 minutes, allowing them to take on some color.
- 5
Add 4 large grated tomatoes to the pot along with salt and black pepper.
- 6
Cover the pot and simmer over low heat for 25-30 minutes, or until the beans are tender.
- 7
Check that the sauce has thickened nicely around the beans; it shouldn't be too watery.
- 8
Serve hot, ideally spooned over a bed of fluffy vermicelli rice.
Frequently Asked Questions
What is Fasolia Khadra?
Fasolia Khadra is an Egyptian vegetable stew primarily composed of green beans simmered in a tomato-based sauce with onions, garlic, and coriander. It is typically served as a main course alongside vermicelli rice during lunch or dinner.
Can I use frozen green beans?
Yes, but fresh ones offer a better snap; if using frozen, skip the initial sauté and add directly to the sauce.
Is it supposed to be soupy?
No, the tomato sauce should be thick enough to coat the beans evenly.
Can I add meat to this?
Absolutely, cubed lamb or beef is often browned with the onions to make it a heartier meal.
Why use grated tomatoes?
Grating fresh tomatoes provides a superior texture compared to diced ones, melting into a natural, thick sauce.
🇪🇬AI-generated image
