🇪🇬 Egypt · Food
Fasolia Khadra
By eatmundo · August 4, 2026
🇪🇬 EGA classic Egyptian tomato-based green bean stew that is both simple and deeply flavored. It is a staple weeknight dish, often served alongside vermicelli rice.
Ingredients
check them off as you prepareHow to Make It
- 1
Trim the ends of 500g fresh green beans and wash them thoroughly.
- 2
Heat 3 tbsp of olive oil in a pot and sauté one diced onion until soft and translucent.
- 3
Add 3 minced garlic cloves and 1 tsp coriander, stirring for 1 minute until fragrant.
- 4
Stir in the green beans and cook for 5 minutes, allowing them to take on some color.
- 5
Add 4 large grated tomatoes to the pot along with salt and black pepper.
- 6
Cover the pot and simmer over low heat for 25-30 minutes, or until the beans are tender.
- 7
Check that the sauce has thickened nicely around the beans; it shouldn't be too watery.
- 8
Serve hot, ideally spooned over a bed of fluffy vermicelli rice.
Frequently Asked Questions
Can I use frozen green beans?+
Yes, but fresh ones offer a better snap; if using frozen, skip the initial sauté and add directly to the sauce.
Is it supposed to be soupy?+
No, the tomato sauce should be thick enough to coat the beans evenly.
Can I add meat to this?+
Absolutely, cubed lamb or beef is often browned with the onions to make it a heartier meal.
Why use grated tomatoes?+
Grating fresh tomatoes provides a superior texture compared to diced ones, melting into a natural, thick sauce.
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