By eatmundo · August 4, 2026
🇮🇷AI-generated imageSame ingredients, elsewhere in the world
64 matchesDishes from other countries' kitchens, made from the same core ingredients as Khoresh Bademjan (Vegetarian). The percentage is the share of ingredients the two recipes have in common.
Eggplant CaviarIn Russia · same ingredients77%
Tortang TalongIn the Philippines · same ingredients73%
Pork BinagoonganIn the Philippines · same ingredients67%
A vibrant, tomato-based eggplant stew that highlights the vegetable's silky texture without needing meat.
According to eatmundo's ingredient comparison, the closest dish to Khoresh Bademjan from another cuisine is Eggplant Caviar (Russia): the two share 77% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Peel and slice eggplants into thick rounds.
- 2
Fry eggplant slices until golden and soft.
- 3
Sauté diced onions until golden brown.
- 4
Add grated tomatoes, garlic, and turmeric to the onion.
- 5
Simmer until the tomato liquid reduces and thickens.
- 6
Arrange fried eggplant slices into the tomato sauce.
- 7
Cover and cook on low for 15 minutes to marry flavors.
- 8
Serve warm with saffron rice.
Frequently Asked Questions
What is Khoresh Bademjan?
Khoresh Bademjan is a vegetarian Iranian stew made primarily with fried eggplant, tomatoes, onions, and garlic. It is typically served as a main course alongside steamed saffron-scented rice.
Do I need to salt the eggplant?
Yes, salt them for 20 minutes to remove bitterness.
Can I grill the eggplant?
Yes, it's a healthier alternative to frying.
What is the secret for texture?
Do not stir too vigorously after adding the eggplants.
Is it spicy?
It is mild, but you can add chili flakes to increase heat.
🇮🇷AI-generated image
