By eatmundo · August 3, 2026
🇲🇽AI-generated imageSame ingredients, elsewhere in the world
13 matchesDishes from other countries' kitchens, made from the same core ingredients as Calabacitas a la Mexicana. The percentage is the share of ingredients the two recipes have in common.
Pisto Manchego (Manchegan Ratatouille)In Spain · same ingredients57%
Yatimak BademjanIn Iran · same ingredients55%
Timatim SalataIn Ethiopia · same ingredients55%
A fresh, colorful vegetarian stew featuring diced zucchini, corn, and tomatoes. Simple, healthy, and incredibly flavorful.
According to eatmundo's ingredient comparison, the closest dish to Calabacitas a la Mexicana from another cuisine is Pisto Manchego (Spain): the two share 57% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Dice 3 medium zucchinis into 1cm cubes and chop 1 medium onion.
- 2
Finely mince 1 garlic clove and 1 serrano pepper (remove the seeds for less heat), and dice 2 tomatoes.
- 3
Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat.
- 4
Sauté the onion, garlic and serrano pepper until fragrant, about 3 minutes.
- 5
Add the zucchini and cook for 5 minutes, stirring occasionally until slightly softened.
- 6
Stir in the diced tomatoes and 150g of corn kernels.
- 7
Season with 0.5 tsp of salt and cook for 8-10 minutes until the zucchini is tender but not mushy.
- 8
Serve warm as a side dish or with fresh cheese crumbled on top.
Frequently Asked Questions
What is Calabacitas a la Mexicana?
Calabacitas a la Mexicana is a Mexican vegetable sauté composed primarily of zucchini, tomatoes, onions, corn, garlic and green serrano chile. It is typically served as a side dish or a vegetarian main course during lunch or dinner.
Can I add protein?
Yes, you can easily add chickpeas to make it a more substantial meal.
How do I keep the zucchini from getting mushy?
Cook on medium-high heat, stir only occasionally, and stop cooking after 8-10 minutes, once the zucchini is tender but not mushy.
What kind of cheese goes well with this?
Queso fresco or a mild feta cheese works wonderfully when crumbled over the top.
Can I use frozen corn?
Yes, frozen corn kernels work perfectly in this recipe; just add them straight to the pan.
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