All recipes · 🥢 Stir-fry

A delightful Ethiopian sautéed vegetable dish consisting of green beans and carrots in a light, turmeric-infused oil. This mild, naturally sweet dish is a favorite vegan-friendly side that brings color and texture to the injera spread.

A flavorful and bold Ethiopian dish featuring sautéed beef liver, seasoned with aromatic spices and peppers. It offers a unique texture profile, balancing the richness of the liver with the heat of mitmita.

A light and fragrant Ethiopian green bean and carrot stir-fry that is gently spiced, making it the perfect vegetable side dish. It is a staple at most traditional Ethiopian meals.

A vibrant and succulent Ethiopian sautéed beef dish. High-heat searing preserves the juice of the meat, while fragrant aromatics like rosemary and green chilies add layers of flavor.

Zilzil Tibs consists of long, thin strips of beef sautéed with rosemary and garlic, resulting in a crispy yet succulent texture. It is a highly popular and aromatic dish often served as a highlight of Ethiopian social gatherings.

Gored Gored is a traditional Ethiopian beef dish featuring cubes of raw or rare meat tossed in spiced clarified butter. It is a celebratory meal known for its rich, aromatic spice profile and tender texture.

A classic rustic Russian dish of forest mushrooms sautéed until golden and served in a rich, velvety sour cream sauce. It captures the essence of foraging culture and the Russian love for simple, earth-grown ingredients.

A classic, rustic Russian forest-to-table dish. This simple pan-fry showcases the earthy flavor of wild or cultivated mushrooms paired with perfectly crisped golden potatoes.

Crispy pan-fried potatoes mixed with aromatic sautéed mushrooms and caramelized onions. This rustic dish captures the soul of Russian countryside cooking, simple yet incredibly satisfying.

A quintessential Southeast Asian vegetable stir-fry featuring water spinach tossed in a punchy, savory fermented shrimp paste. This dish is prized for its vibrant green color and addictive umami flavor.

A classic Indonesian stir-fry featuring water spinach and fermented soy bean paste. This dish is prized for its vibrant green color, crunchy texture, and salty-savory depth.

A classic Indonesian stir-fry featuring fresh water spinach tossed in a pungent, umami-rich shrimp paste sauce. This vibrant dish balances the crunchy texture of the greens with the deep, savory heat of bird's eye chilies.