All recipes · 🥢 Stir-fry

A quintessential Southeast Asian vegetable stir-fry featuring water spinach tossed in a punchy, savory fermented shrimp paste. This dish is prized for its vibrant green color and addictive umami flavor.

A classic Indonesian stir-fry featuring water spinach and fermented soy bean paste. This dish is prized for its vibrant green color, crunchy texture, and salty-savory depth.

A classic Indonesian stir-fry featuring fresh water spinach tossed in a pungent, umami-rich shrimp paste sauce. This vibrant dish balances the crunchy texture of the greens with the deep, savory heat of bird's eye chilies.

A beloved Indonesian side dish featuring crispy, deep-fried tempeh glazed in a sticky, sweet, and savory caramel made from palm sugar and soy sauce. It is traditionally elevated with toasted peanuts for an addictive crunch.

A flavorful dish of thinly sliced, sun-dried, and fried beef coated in a fiery, chunky chili sambal. It offers a perfect balance of crispy texture and spicy, savory heat.

A quintessential Indonesian vegetable dish featuring crunchy water spinach wok-seared with an umami-packed shrimp paste base. It is simple, fast, and incredibly flavorful.

A classic Filipino stir-fry featuring tender water spinach (kangkong) sautéed with savory shrimp paste (bagoong) and pork bits. It is the perfect fiber-rich side dish for steamed rice.

A popular Filipino stir-fry dish featuring bitter melon cooked with scrambled eggs, onions, and garlic. It is a nutritious meal loved for its unique bitter-savory balance.

A vibrant, savory stir-fry of water spinach sautéed with fermented shrimp paste and tender pork bits. A staple side dish that balances salty umami with fresh crunch.

A fiery and creamy classic from Bicol, traditionally made with long beans, but elevated here with succulent pork belly. The key is the balance between the salty shrimp paste and the rich coconut milk.

A classic Filipino home-cooked dish featuring bitter melon stir-fried with aromatics, tomatoes, and scrambled eggs. It perfectly balances the earthy bitterness of the melon with savory eggs.

A classic, vibrant stir-fried water spinach dish featuring an intense garlic aroma and a savory, salty soy-oyster sauce.