By eatmundo · September 8, 2026
🇪🇹AI-generated imageSame ingredients, elsewhere in the world
27 matchesDishes from other countries' kitchens, made from the same core ingredients as Fasolia Alicha. The percentage is the share of ingredients the two recipes have in common.
Ejotes GuisadosIn Mexico · same ingredients60%
Ejotes a la MexicanaIn Mexico · same ingredients60%
Chicken Ginataang ManokIn the Philippines · same ingredients55%
A light and fragrant Ethiopian green bean and carrot stir-fry that is gently spiced, making it the perfect vegetable side dish. It is a staple at most traditional Ethiopian meals.
According to eatmundo's ingredient comparison, the closest dish to Fasolia Alicha from another cuisine is Ejotes Guisados (Mexico): the two share 60% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Trim 400g of green beans into bite-sized pieces and slice 2 carrots into thin, elegant strips.
- 2
Finely chop 1 large onion and sauté in 3 tbsp of oil in a wide pan over medium heat for 5 minutes.
- 3
Add 3 minced garlic cloves and 1 tsp of fresh minced ginger, cooking for 1 minute until fragrant.
- 4
Add the prepared green beans and carrots to the pan, tossing to coat in the aromatic oil base.
- 5
Pour in 50ml of water, cover, and steam the vegetables for 8 to 10 minutes until they are tender yet crisp.
- 6
Remove the lid and sauté for another 2 minutes, allowing any excess liquid to evaporate.
- 7
Season with 1 tsp of salt and give the vegetables a final stir to distribute the seasoning evenly.
- 8
Transfer to a serving dish and serve warm, ideally alongside spicy meat stews.
Frequently Asked Questions
What is Fasolia Alicha?
Fasolia Alicha is a mild Ethiopian vegetable dish consisting of sautéed green beans and carrots. It is loved for its simplicity and freshness, providing a crunchy contrast to rich, spicy stews.
Does it contain turmeric?
No. This recipe does not use turmeric; it is seasoned with garlic, ginger and salt.
How do I keep the vegetables crunchy?
The secret is not to overcook them; steaming them for only 8-10 minutes keeps them vibrant and crisp, rather than soft and mushy.
What can I serve this with?
It is traditionally served as a side dish along with injera and other main stews like Doro Wat or Key Wat.
Can I add potatoes?
Yes, many variations of this dish include cubed potatoes cooked alongside the beans and carrots for a more filling meal.
🇪🇹AI-generated image
