By eatmundo · August 4, 2026
🇵🇭AI-generated imageSame ingredients, elsewhere in the world
36 matchesDishes from other countries' kitchens, made from the same core ingredients as Chicken Ginataang Manok. The percentage is the share of ingredients the two recipes have in common.
GomenIn Ethiopia · same ingredients· Same technique73%
Ayam Masak Lemak Cili ApiIn Malaysia · same ingredients71%
Fasolia KilkilIn Ethiopia · same ingredients67%
A creamy, comfort-food stew consisting of tender chicken simmered in rich coconut milk infused with ginger and turmeric. It is a hallmark of Southern Philippine cooking, offering a golden, flavorful experience.
According to eatmundo's ingredient comparison, the closest dish to Chicken Ginataang Manok from another cuisine is Gomen (Ethiopia): the two share 73% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cut 800g of chicken breast into bite-sized pieces.
- 2
In a large pan, heat 2 tbsp of oil and sauté 1 chopped onion and 4 cloves of minced garlic.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Stir in 1 tsp of turmeric and the 5cm piece of ginger, grated.
- 5
Pour in 400ml of coconut milk and bring to a gentle simmer.
- 6
Cover and cook on low heat for 20 minutes until the chicken is tender and sauce reduces.
- 7
Season with salt to taste.
- 8
Serve warm over a bed of steaming white rice.
Frequently Asked Questions
What is Ginataang Manok?
Ginataang Manok is a Filipino chicken stew simmered in coconut milk, ginger, and turmeric. This dish is a staple in Philippine home cooking and is typically served as a main course alongside steamed white rice.
Can I use chicken thighs?
Yes, thighs are even better for this dish as they stay juicy during the slow simmer.
Should I use fresh or canned coconut milk?
Fresh is better if available, but good quality canned coconut milk works perfectly.
Can I make this spicy?
Yes, add bird's eye chili during the sauté stage for a spicy kick.
Is it supposed to be thick?
The sauce should be creamy and slightly thick, coating the back of a spoon.
🇵🇭AI-generated image
