🇵🇭 Philippines · Food
Chicken Ginataang Manok
By eatmundo · August 4, 2026
A creamy, comfort-food stew consisting of tender chicken simmered in rich coconut milk infused with ginger and turmeric. It is a hallmark of Southern Philippine cooking, offering a golden, flavorful experience.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 800g of chicken breast into bite-sized pieces.
- 2
In a large pan, heat 2 tbsp of oil and sauté 1 chopped onion and 4 cloves of minced garlic.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Stir in 1 tsp of turmeric and the 5cm piece of ginger, grated.
- 5
Pour in 400ml of coconut milk and bring to a gentle simmer.
- 6
Cover and cook on low heat for 20 minutes until the chicken is tender and sauce reduces.
- 7
Season with salt to taste.
- 8
Serve warm over a bed of steaming white rice.
Frequently Asked Questions
Can I use chicken thighs?+
Yes, thighs are even better for this dish as they stay juicy during the slow simmer.
Should I use fresh or canned coconut milk?+
Fresh is better if available, but good quality canned coconut milk works perfectly.
Can I make this spicy?+
Yes, add bird's eye chili during the sauté stage for a spicy kick.
Is it supposed to be thick?+
The sauce should be creamy and slightly thick, coating the back of a spoon.
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