Similar dish, different countries
Did you know someone on the other side of the world cooks your dish?
eatmundo compares cuisines with two questions: do they share the same ingredients, or are they made the same way?
See today's match+94 recipes added in the last 30 days


Both use rosemary, olive oil, chickpea flour, and black pepper. There are about 914 km between them.


Both use milk, baking powder, sweet red bean paste, granulated sugar, and egg. There are about 899 km between them.


Both use lemon, parsley, fish, olive oil, and black pepper. There are about 3,234 km between them.
Both use potato, parsley, onion, butter, egg, and 1 more ingredient. There are about 6,952 km between them.


Both use garlic, olive oil, parsley, eggplant, onion, and 3 more ingredients. There are about 3,321 km between them.
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How it works
There are two ways a dish can have a twin somewhere in the world
Most recipe sites search by ingredient. We measure two axes at once — and they often point to different dishes.
Same ingredients, worlds apart
Each row is a pair: two dishes, and the ingredient overlap between them.
Socca: Crispy Niçoise Chickpea Pancake100%Farinata di CeciTaiyaki100%BungeoppangIzgara Levrek91%Traditional Baked Arbroath SmokieCorned Beef Hash86%Corned Beef HashThese pairs are picked again from the corpus every day.
All 11,152 matches are computed on this axis.
Same technique, different ingredients
No pairs here — these dishes gather around a single technique.
The percentages are ingredient overlap with Spotted Dick. The last one is 13% — the first axis does not count it as a match at any threshold. The second axis finds it.
Stories
Behind some matches there is real history
We research and write about the connections the data shows — coincidence, or shared heritage?
The Bitter Solution: Convergent Evolution in Honey Ferments
· Surprising coincidenceLayers of History: The Custard Pastries of the Aegean
· Historical connectionFish-Shaped Delights: Exploring the History of Taiyaki and Bungeoppang
· Historical connectionFrom Scones to Biscuits: A Transatlantic Bread Journey
· Historical connectionKeep what you build
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