By eatmundo · August 3, 2026
🇰🇷Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Stir-fry94 recipes from 24 countries
A robust and spicy dish where caramelized pork belly meets aged kimchi, creating an addictive balance of heat and umami. It is the perfect accompaniment to a bowl of steamed rice.
According to eatmundo's ingredient comparison, the closest dish to Stir-fried Kimchi with Pork from another cuisine is Ginisang Ampalaya (Philippines): the two share 46% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Slice 300g pork belly into bite-sized strips and 200g kimchi into medium chunks.
- 2
In a frying pan, cook the pork belly until browned and fat renders, about 5 minutes.
- 3
Add the sliced onion and minced 2 cloves of garlic to the pan, stir-frying for 2 minutes.
- 4
Incorporate the kimchi and 30g gochujang, stirring to coat the ingredients evenly.
- 5
Stir-fry on medium heat for 8-10 minutes until the kimchi becomes translucent and soft.
- 6
Add 100g cubed tofu and toss gently to warm through without mashing it.
- 7
Finish with a drizzle of 5ml sesame oil and serve immediately.
Frequently Asked Questions
What is Stir-fried Kimchi with Pork?
Stir-fried Kimchi with Pork is a South Korean dish consisting of fermented kimchi sautéed with pork belly, tofu, and aromatics like garlic and onion. It is typically served as a main dish or an accompaniment to rice or alcoholic beverages.
Should the kimchi be old or fresh?
Aged, sour kimchi works best as the acidity deepens the flavor of the dish.
What if it's too spicy?
You can add a teaspoon of sugar or a splash of water to balance the heat.
Can I replace the pork?
Canned tuna or Spam are popular alternative protein choices in Korean households.
What is the best way to enjoy it?
Enjoy it as a topping for hot steamed rice or wrap it in a fresh lettuce leaf.
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