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South Korea · Food

Coffee-Infused Suyuk

45 min
680 kcal
4 servings

By eatmundo · August 3, 2026

Coffee-Infused Suyuk🇰🇷AI-generated image

Same ingredients, elsewhere in the world

5 matches

Dishes from other countries' kitchens, made from the same core ingredients as Coffee-Infused Suyuk. The percentage is the share of ingredients the two recipes have in common.

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A refined version of traditional boiled pork belly, infused with coffee and aromatics to eliminate any gaminess. The result is succulent, melt-in-the-mouth slices served with crisp cabbage wraps.

According to eatmundo's ingredient comparison, the closest dish to Coffee-Infused Suyuk from another cuisine is Gomen (Ethiopia): the two share 50% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Place 600g pork belly in a large pot with 2 liters of water.

  • 2

    Add the onion, ginger, leeks, and garlic cloves to the water to build the aromatic base.

  • 3

    Stir in 3 tablespoons of soybean paste and 1 teaspoon of coffee grounds to infuse the broth.

  • 4

    Bring the liquid to a rolling boil over high heat, then reduce to a gentle simmer for 40 minutes.

  • 5

    Check for doneness by piercing the meat with a chopstick; if it slides through easily, it is ready.

  • 6

    Remove the meat from the pot and let it rest on a cutting board for 10 minutes to lock in juices.

  • 7

    Slice the pork into 5mm thick pieces using a sharp knife.

  • 8

    Arrange beautifully on a platter and serve immediately while warm.

Frequently Asked Questions

What is Coffee-Infused Suyuk?

Coffee-Infused Suyuk is a Korean boiled pork belly dish seasoned with coffee beans and aromatics like ginger and garlic. It is typically consumed as a communal main course.

Why add coffee to the boiling water?

Coffee helps neutralize the strong scent of the pork and imparts a subtle, earthy richness.

Can I use pork shoulder instead?

Yes, but it will be leaner and requires shorter cooking time to prevent becoming tough.

How do I know when the pork is perfectly cooked?

The meat should be tender enough to yield easily when pressed but not falling apart into mush.

What should I serve with this?

Serve with fresh salted Napa cabbage leaves, ssamjang sauce, and spicy radish kimchi.

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