🇵🇭 Philippines · Food
Pork Binakol (Coconut Chicken style with Pork)
By eatmundo · August 4, 2026
🇵🇭 PHAI-generated imageA delightful regional classic, this dish features tender pork simmered in coconut water and meat for a sweet, savory balance. It is a comforting, aromatic stew that highlights the freshness of tropical ingredients.
Ingredients
check them off as you prepareHow to Make It
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Sauté the garlic and onions until they become translucent and fragrant.
- 3
Add the pork belly strips and sear them until they are lightly browned on all sides.
- 4
Stir in the shrimp paste, making sure it coats the pork evenly.
- 5
Add the diced tomatoes and cook until they soften into a thick sauce.
- 6
Pour in enough coconut water to just cover the meat.
- 7
Simmer on low heat for 40 minutes until the pork is fork-tender.
- 8
Add the chili peppers in the final 5 minutes for a gentle heat.
Frequently Asked Questions
What is Pork Binakol?+
Pork Binakol is a Filipino stew that adapts the traditional coconut-based chicken dish by substituting pork belly as the primary protein. It is typically prepared with shrimp paste, aromatics, and green chili, and is served as a savory main course during family meals.
Can I use store-bought shrimp paste?+
Yes, but ensure it is the sautéed variety for the best texture.
Is pork belly necessary?+
It provides the fat needed for the richness, but you can use pork shoulder.
How do I know when the pork is done?+
It should be soft enough to cut with a fork easily.
Can I make this spicy?+
Add more chili peppers or slice them open to release more heat.
🇵🇭 PHAI-generated imageMundo Match
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