By eatmundo · July 12, 2026
Same ingredients, elsewhere in the world
32 matchesDishes from other countries' kitchens, made from the same core ingredients as Su Yuk. The percentage is the share of ingredients the two recipes have in common.
Ginisang AmpalayaIn the Philippines · same ingredients67%
Ginisang Kangkong (Stir-fried Water Spinach)In the Philippines · same ingredients62%
Beijing Fried Sauce NoodlesIn China · same ingredients62%
This is a succulent and healthy Korean boiled pork dish, known for its melt-in-the-mouth texture. It is often enjoyed wrapped in lettuce leaves with various spicy sauces.
According to eatmundo's ingredient comparison, the closest dish to Su Yuk from another cuisine is Ginisang Ampalaya (Philippines): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cut 500g of pork belly into three large, manageable slabs.
- 2
In a large pot, add 1.5 liters of water, 6 cloves of garlic, 20g of sliced ginger, and 1 onion.
- 3
Add 2 tbsp of soybean paste to the water; this helps remove any gamey odors from the meat.
- 4
Bring to a boil, then submerge the pork slabs and lower the heat to a medium simmer.
- 5
Cover the pot and cook for 45 to 50 minutes until the meat is perfectly tender and fully opaque.
- 6
Test for doneness by piercing the thickest part with a chopstick; it should glide through effortlessly.
- 7
Remove the meat, let it rest for 5 minutes, then slice thinly against the grain for maximum tenderness.
- 8
Arrange on a platter and serve warm with kimchi, lettuce leaves, and sliced garlic.
Frequently Asked Questions
What is Su Yuk?
Su Yuk is a Korean dish consisting of boiled pork belly slices seasoned with aromatics like garlic, ginger, onion, and soybean paste. It is typically served as a main course or an accompaniment to alcoholic beverages in social gatherings.
Which cut of pork is best for Su Yuk?
Use pork belly cut into three large slabs to ensure the meat stays succulent and the fat renders into a buttery texture.
How long should I boil the pork belly?
Simmer the pork for 45 to 50 minutes until a chopstick pierces the thickest part of the meat without resistance.
How can I get rid of the pork's gamey smell?
Add generous slices of ginger, whole garlic cloves, and 2 tbsp of soybean paste to the water to neutralize any strong odors.
What is the best way to slice the meat after cooking?
Let the pork rest for 5 minutes, then use a very sharp knife to cut thin, uniform slices across the grain to ensure they don't fall apart.
