🇲🇾 Malaysia · Food
Beef Sup Oh
By eatmundo · August 4, 2026
🇲🇾 MYA comforting, home-style braised beef dish infused with aromatic soy and spices. It is a staple Malaysian Chinese household meal known for its deep, savory flavor.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice 500g beef into thin, bite-sized strips against the grain for tenderness.
- 2
In a large wok or pot, heat 2 tbsp oil over medium-high heat until shimmering.
- 3
Sauté chopped garlic, ginger, and onion until they turn fragrant and translucent, about 3 minutes.
- 4
Add the beef strips to the pan and sear until browned on all sides, about 5 minutes.
- 5
Stir in 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp palm sugar, and 2 star anise.
- 6
Pour in enough water to barely cover the beef, then bring to a gentle boil.
- 7
Reduce heat to low and cover; simmer for 25 minutes until the beef is succulent and the sauce has thickened slightly.
- 8
Taste and adjust with salt if needed, ensuring the balance between savory and sweet is harmonious.
Frequently Asked Questions
What cut of beef works best?+
Sirloin or flank steak are ideal as they remain tender with a quick braise.
Can I use light soy sauce?+
Yes, but use a mix of light and dark soy sauce for the best color and depth.
Do I need to soak the star anise?+
No, just add them directly to the braising liquid for infusion.
Is it spicy?+
This traditional recipe is savory and sweet, not inherently spicy unless you add chili.
🇲🇾 MY
