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Malaysia · Food

Beef Sup Oh

45 min
360 kcal
4 servings

By eatmundo · August 4, 2026

Beef Sup Oh🇲🇾AI-generated image

Same ingredients, elsewhere in the world

24 matches

Dishes from other countries' kitchens, made from the same core ingredients as Beef Sup Oh. The percentage is the share of ingredients the two recipes have in common.

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A comforting, home-style braised beef dish infused with aromatic soy and spices. It is a staple Malaysian Chinese household meal known for its deep, savory flavor.

According to eatmundo's ingredient comparison, the closest dish to Beef Sup Oh from another cuisine is Kitfo (Ethiopia): the two share 57% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Slice 500g beef into thin, bite-sized strips against the grain for tenderness.

  • 2

    In a large wok or pot, heat 2 tbsp oil over medium-high heat until shimmering.

  • 3

    Sauté chopped garlic, ginger, and onion until they turn fragrant and translucent, about 3 minutes.

  • 4

    Add the beef strips to the pan and sear until browned on all sides, about 5 minutes.

  • 5

    Stir in 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp palm sugar, and 2 star anise.

  • 6

    Pour in enough water to barely cover the beef, then bring to a gentle boil.

  • 7

    Reduce heat to low and cover; simmer for 25 minutes until the beef is succulent and the sauce has thickened slightly.

  • 8

    Taste and adjust with salt if needed, ensuring the balance between savory and sweet is harmonious.

Frequently Asked Questions

What is Beef Sup Oh?

Beef Sup Oh is a Malaysian beef dish prepared with onions, garlic, ginger, soy sauce, oyster sauce, and palm sugar. It is typically served as a savory main course during lunch or dinner, often accompanied by rice or noodles.

What cut of beef works best?

Sirloin or flank steak are ideal as they remain tender with a quick braise.

Can I use light soy sauce?

Yes, but use a mix of light and dark soy sauce for the best color and depth.

Do I need to soak the star anise?

No, just add them directly to the braising liquid for infusion.

Is it spicy?

This traditional recipe is savory and sweet, not inherently spicy unless you add chili.

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