By eatmundo · July 12, 2026
Same ingredients, elsewhere in the world
17 matchesDishes from other countries' kitchens, made from the same core ingredients as Coffee Braised Pork Belly (Gopi-Suyuk). The percentage is the share of ingredients the two recipes have in common.
Classic Pork AdoboIn the Philippines · same ingredients· Same technique71%
Pork SisigIn the Philippines · same ingredients71%
Pork HumbaIn the Philippines · same ingredients67%
This unique preparation infuses pork with deep, roasted coffee notes while removing any greasiness. The result is succulent, tender meat that melts in your mouth.
According to eatmundo's ingredient comparison, the closest dish to Coffee Braised Pork Belly from another cuisine is Classic Pork Adobo (Philippines): the two share 71% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Slice 1kg of pork belly into thick, 5cm wide slabs.
- 2
Bring 2 liters of water to a boil in a large pot.
- 3
Add 2 tbsp of instant coffee, 1/2 cup (125 ml) of soy sauce, 5 cloves of crushed garlic, 1 thumb-sized piece of sliced ginger, 1 medium onion cut in half, 1 tbsp of whole peppercorns and 2 bay leaves to the boiling water.
- 4
Place the pork into the liquid, ensuring it is fully submerged.
- 5
Simmer on low heat for 40 minutes, keeping the pot partially covered.
- 6
Check for tenderness by piercing the meat with a chopstick; it should glide through effortlessly.
- 7
Remove the meat and let it rest for 5 minutes before slicing thinly.
- 8
Serve immediately with a side of salted shrimp or kimchi.
Frequently Asked Questions
What is Gopi-Suyuk?
Gopi-Suyuk is a Korean braised pork belly dish prepared with coffee, soy sauce, garlic, ginger, onion, and spices. It is typically served as a main course or a communal meal, balancing savory flavors with the subtle depth provided by the coffee infusion.
What type of coffee should I use for braising the pork belly?
Use instant coffee: the recipe calls for 2 tbsp of instant coffee added to the boiling water.
How do I know when the pork belly is perfectly cooked?
The pork is done when it is tender enough to be pierced easily with a chopstick and the fat has rendered to a melt-in-the-mouth consistency.
Should I remove the skin from the pork belly before cooking?
It is best to leave the skin on during the braise as it adds texture and body to the meat, but you can trim it after cooking if you prefer a softer mouthfeel.
Can I replace the coffee with another ingredient if I dislike the taste?
The recipe does not offer a substitute for the coffee; it is made with 2 tbsp of instant coffee added to the boiling water.
