By eatmundo · August 3, 2026
🇵🇹AI-generated imageSame ingredients, elsewhere in the world
41 matchesDishes from other countries' kitchens, made from the same core ingredients as Alcatra Terceirense. The percentage is the share of ingredients the two recipes have in common.
Kokkinisto: Hearty Greek Beef in Rich Tomato SauceIn Greece · same ingredients· Same technique74%
Stifado: Hearty Greek Beef Stew with Pearl OnionsIn Greece · same ingredients70%
Manestra (Beef Kritharaki): Traditional Greek Beef and OrzoIn Greece · same ingredients70%
A legendary pot roast from the Azores, slow-cooked in a clay vessel until the meat is meltingly tender.
According to eatmundo's ingredient comparison, the closest dish to Alcatra Terceirense from another cuisine is Kokkinisto (Greece): the two share 74% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Soak a traditional unglazed clay pot in cold water for 30 minutes, then drain it. Cut 800g of beef (a tough, collagen-rich cut such as chuck or brisket, not a lean cut) into large, uniform chunks and place them in the pot.
- 2
Thinly slice 2 large onions and mince 4 cloves of garlic, layering them over the meat.
- 3
Add 2 bay leaves, 6 allspice berries, 1 tsp of salt and 0.5 tsp of black pepper to the pot, distributing them evenly.
- 4
Pour 60ml of olive oil and 150ml of red wine over the mixture to provide moisture and acidity.
- 5
Cover the clay pot with a tight-fitting lid or foil to ensure steam stays inside during the long cook.
- 6
Place the pot in a cold oven, then set it to 150°C and slow-roast for 3 hours, until the beef pulls apart with a fork. (If using a Dutch oven, you may preheat the oven instead.) After 2 hours, check the pot; if it looks dry, add 100ml of water, cover again and continue cooking.
Frequently Asked Questions
What is Alcatra Terceirense?
Alcatra Terceirense is a traditional beef stew from Terceira Island in the Azores, Portugal. It is prepared with beef, onion, garlic, bay leaf, allspice and red wine, and is typically served during festive community gatherings and religious celebrations.
Do I need a clay pot?
Using an unglazed Portuguese clay pot is authentic, but a heavy-bottomed Dutch oven works well as a substitute.
What cut of beef is best?
Choose a tough, flavorful cut like chuck or brisket as the slow cooking will break down the collagen.
Can I add potatoes?
While not strictly traditional in the pot, many locals serve it alongside boiled potatoes or crusty bread.
Is the wine crucial?
Yes, the acidity of the red wine is essential to tenderize the meat and create the complex sauce.
🇵🇹AI-generated image
