🇵🇹 Portugal · Food
Alcatra Terceirense
By eatmundo · August 3, 2026
🇵🇹 PTA legendary pot roast from the Azores, slow-cooked in a clay vessel until the meat is meltingly tender.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 800g of beef into large, uniform chunks and place them into a traditional unglazed clay pot.
- 2
Thinly slice 2 large onions and mince 4 cloves of garlic, layering them over the meat.
- 3
Add 2 bay leaves, 1 tsp of salt, and 0.5 tsp of black pepper to the pot, distributing them evenly.
- 4
Pour 60ml of olive oil and 150ml of white wine over the mixture to provide moisture and acidity.
- 5
Cover the clay pot with a tight-fitting lid or foil to ensure steam stays inside during the long cook.
- 6
Place in a preheated oven at 150°C and slow-roast for 3 hours until the beef pulls apart with a fork.
Frequently Asked Questions
What is Alcatra Terceirense?+
Alcatra Terceirense is a traditional beef stew from Terceira Island in the Azores, Portugal. It is prepared with beef, onion, garlic, bay leaf, and white wine, and is typically served during festive community gatherings and religious celebrations.
Do I need a clay pot?+
Using an unglazed Portuguese clay pot is authentic, but a heavy-bottomed Dutch oven works well as a substitute.
What cut of beef is best?+
Choose a tough, flavorful cut like chuck or brisket as the slow cooking will break down the collagen.
Can I add potatoes?+
While not strictly traditional in the pot, many locals serve it alongside boiled potatoes or crusty bread.
Is the wine crucial?+
Yes, the acidity of the white wine is essential to tenderize the meat and create the complex sauce.
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