Fassolia b'Zeit

• Green beans 500g
• Tomato 4 large
• Onion 2 medium
• Garlic 4 cloves
• Olive oil 60ml
• Salt 1 tsp
• Black pepper 0.5 tsp
• Coriander 1 bunch

How to Make It

• 1

  Trim the ends of 500g green beans and wash them thoroughly under cold water.

• 2

  Heat 60ml olive oil in a wide pan over medium heat and sauté 2 sliced onions until soft and golden, about 8 minutes.

• 3

  Add 4 minced garlic cloves and 1 bunch of finely chopped coriander, sautéing for 1 minute until highly aromatic.

• 4

  Add the green beans to the pan and cook for 5 minutes, stirring occasionally to coat them in the oil and aromatics.

• 5

  Pour in the 4 chopped large tomatoes, 1 tsp salt, and 0.5 tsp pepper, reducing heat to low.

• 6

  Cover the pan and simmer for 30 minutes, or until the beans are completely tender and the tomatoes have broken down into a thick sauce.

• 7

  Remove the lid and simmer for an additional 5 minutes if you prefer a thicker, more concentrated sauce.

• 8

  Allow the dish to cool to room temperature before serving; this allows the flavors to deepen significantly.