🇱🇧 Lebanon · Food
Fassolia b'Zeit
By eatmundo · August 3, 2026
🇱🇧 LBA classic Lebanese meze dish featuring tender green beans stewed in a rich tomato and garlic-infused olive oil. It is best served at room temperature with pita bread.
Ingredients
check them off as you prepareHow to Make It
- 1
Trim the ends of 500g green beans and wash them thoroughly under cold water.
- 2
Heat 60ml olive oil in a wide pan over medium heat and sauté 2 sliced onions until soft and golden, about 8 minutes.
- 3
Add 4 minced garlic cloves and 1 bunch of finely chopped coriander, sautéing for 1 minute until highly aromatic.
- 4
Add the green beans to the pan and cook for 5 minutes, stirring occasionally to coat them in the oil and aromatics.
- 5
Pour in the 4 chopped large tomatoes, 1 tsp salt, and 0.5 tsp pepper, reducing heat to low.
- 6
Cover the pan and simmer for 30 minutes, or until the beans are completely tender and the tomatoes have broken down into a thick sauce.
- 7
Remove the lid and simmer for an additional 5 minutes if you prefer a thicker, more concentrated sauce.
- 8
Allow the dish to cool to room temperature before serving; this allows the flavors to deepen significantly.
Frequently Asked Questions
Can I use frozen green beans?+
Fresh beans yield the best texture, but frozen beans will work if thawed first.
How long does it stay fresh?+
It keeps well in the refrigerator for up to 3 days in an airtight container.
Can I add potatoes?+
Yes, many variations include cubed potatoes added at the same time as the beans.
What is the secret to good Fassolia?+
Don't skimp on the olive oil, as it forms the base of the delicious sauce.
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