All recipes · 🥘 Stew

A sophisticated Javanese classic featuring tender sliced beef tongue simmered in a rich, dark aromatic spiced soy reduction. It is a celebratory dish that balances savory depth with a hint of sweetness.

An aromatic Javanese chicken dish where the poultry is slow-cooked in a complex, spiced coconut milk sauce until incredibly flavorful.

A velvety, golden chicken curry slow-cooked in a rich, aromatic coconut milk broth. Featuring a delicate balance of turmeric, coriander, and fresh aromatics, this dish is a comforting staple of Indonesian cuisine.

A rich and succulent Padang-style curry featuring tender beef cartilage or brisket simmered in a golden coconut milk broth. The deep, aromatic spice blend creates a luxurious texture that pairs perfectly with warm jasmine rice.

A rich, creamy, and aromatic beef curry from Sumatra. Slow-cooked in coconut milk infused with a complex blend of local spices, this dish offers a deep, comforting flavor profile.

A fragrant, golden fish curry from the Indonesian archipelago. It features a vibrant turmeric-based spice paste that balances earthy notes with the delicate texture of fresh white fish.

A vibrant and spicy chicken stew from North Sulawesi, bursting with fresh herbs like basil, lemongrass, and turmeric. It is famous for its complex, aromatic, and refreshing flavor profile.

A fragrant and tender Indonesian beef stew braised in a rich, sweet soy sauce-based gravy. It features a unique blend of aromatic spices that creates a deep, comforting umami flavor.

A comforting Indonesian dish of hard-boiled eggs braised in a savory, spicy, and dark soy-based sauce. Perfect served over steaming hot rice.

A classic Padang-style dish featuring pale, succulent chicken simmered in coconut milk and spices. It is renowned for its tender texture and delicate, aromatic flavor profile.

Hard-boiled eggs fried until the surface is blistered, then drenched in a rich, spicy, and tangy sambal balado sauce. A classic comfort dish loved across Indonesia.

A fragrant, golden-hued braised chicken dish where spices are slowly infused into the meat. It results in incredibly tender chicken that is ready to be fried or eaten as is.