All recipes · 🥘 Stew

A comforting Ethiopian dish that repurposes leftover injera by mixing it with a savory, mild turmeric-spiced beef sauce. This dish is a creative way to ensure nothing goes to waste while creating a satisfying, soft-textured meal.

A slow-cooked, spicy lamb stew defined by the deep complexity of Ethiopian spice blends. It is traditionally prepared in a clay pot to develop a rich, savory character served over injera.

A vibrant and comforting Ethiopian vegetable dish consisting of tender green beans and carrots simmered in a turmeric-infused sauce. It is a staple side dish in most households.

A mild, yellow Ethiopian lamb stew seasoned with turmeric, ginger, and aromatic spices. Unlike the fiery red stews, this dish is soothing and fragrant, focusing on the natural sweetness of the meat.

A mild and aromatic Ethiopian lamb stew. Unlike red wats, this golden-hued dish focuses on the savory balance of ginger, turmeric, and garlic.

A rich and spicy Ethiopian chickpea stew. It is a hearty plant-based delight that features a deep, complex flavor profile from the signature berbere spice.

A mild, golden-hued Ethiopian split lentil stew. Unlike spicy variants, this dish is fragrant with turmeric and ginger, offering a soothing, earthy profile.

A mild and golden Ethiopian lentil dish made from yellow split peas simmered with turmeric and niter kibbeh. This smooth, protein-rich stew is a cornerstone of the traditional vegetarian platter.

A unique Ethiopian dish where chickpea flour dumplings are shaped to resemble small pieces of fish, then stewed in a spicy, flavorful sauce. It is a creative and hearty vegan alternative often enjoyed during fasting.

A mild and nutritious Ethiopian dish made from lightly sautéed collard greens. It relies on the subtle flavors of ginger, garlic, and fresh peppers, making it a perfect side dish for heavier, spicier wats.

A fragrant and light Ethiopian fish curry, Asa Alicha is beloved for its vibrant turmeric-based sauce. Unlike the fiery red stews, this dish is mild and aromatic, focusing on the fresh quality of the fish.

A deeply flavorful, spicy beef stew that showcases the complexity of Ethiopian spice blends. This slow-cooked dish is a staple of celebratory feasts and is traditionally served atop injera.