By eatmundo · September 8, 2026
🇪🇹AI-generated imageSame ingredients, elsewhere in the world
9 matchesDishes from other countries' kitchens, made from the same core ingredients as Shimbra Asa. The percentage is the share of ingredients the two recipes have in common.
Sheikh El Mahshi (Vegetarian)In Lebanon · same ingredients55%
Authentic Lebanese HummusIn Lebanon · same ingredients55%
HummusIn Türkiye · same ingredients55%
A unique Ethiopian dish where chickpea flour dumplings are shaped to resemble small pieces of fish, then stewed in a spicy, flavorful sauce. It is a creative and hearty vegan alternative often enjoyed during fasting.
According to eatmundo's ingredient comparison, the closest dish to Shimbra Asa from another cuisine is Sheikh El Mahshi (Lebanon): the two share 55% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Combine 200g of chickpea flour with enough water to form a firm dough, then shape into small, fish-like ovals.
- 2
Steam the chickpea 'fish' pieces in a steamer basket for 10 minutes until they are firm to the touch.
- 3
While steaming, chop 2 onions finely and sauté in 2 tbsp of oil in a pan until deeply caramelized.
- 4
Stir in 3 minced garlic cloves and 2 tsp of berbere, cooking for 2 minutes to create a rich, spicy base.
- 5
Add 100ml of water to the pan to form a sauce, bringing it to a gentle simmer.
- 6
Gently place the steamed chickpea dumplings into the spicy sauce, ensuring they are well-coated.
- 7
Simmer on low heat for 10 minutes, allowing the dumplings to absorb the flavors of the berbere sauce.
- 8
Finish by stirring in 2 tbsp of fresh lemon juice and 1 tsp of salt before serving warm.
Frequently Asked Questions
What is Shimbra Asa?
Shimbra Asa is an ingenious Ethiopian vegetarian dish where spiced chickpea flour dough is shaped like fish and cooked in a spicy stew. 'Shimbra' refers to chickpeas, and 'Asa' means fish, denoting the visual mimicry.
Why is it called fish?
The chickpea flour dumplings are molded into small shapes that resemble fish, and the dish is traditionally consumed during religious fasting periods when meat and fish are forbidden.
Can I use store-bought dumplings?
It is best to make the dough from scratch with chickpea flour to ensure the correct texture, which should be slightly firm and dense.
Is it completely vegan?
Yes, Shimbra Asa is a plant-based dish made with chickpeas, spices, and aromatics, making it perfectly suitable for a vegan diet.
How do I make the dough firm?
Use minimal water when kneading the chickpea flour to ensure the dough remains manageable and doesn't get too sticky or soft.
🇪🇹AI-generated image
