🇹🇷 Turkey · Food
Hummus
By eatmundo · August 18, 2026
A velvety, traditional Turkish mezze that elevates humble chickpeas into a rich and savory spread. Perfect for dipping warm flatbread or serving alongside grilled meats.
Ingredients
check them off as you prepareHow to Make It
- 1
Drain the 400g of chickpeas, reserving a tablespoon of liquid, then rinse them thoroughly under cold running water.
- 2
Place the chickpeas, 2 cloves of garlic, 1 teaspoon of salt, and 1/2 teaspoon of cumin into a food processor.
- 3
Pulse the mixture for 30 seconds until you have a coarse paste, which creates the foundation of your texture.
- 4
Add 100g of tahini and 4 tablespoons of lemon juice to the processor bowl; these are the essential flavor carriers.
- 5
Process on high for 2 minutes while slowly drizzling in 50ml of the olive oil to emulsify the mixture into a creamy consistency.
- 6
Check the thickness; if it feels too stiff, add the reserved chickpea liquid one teaspoon at a time until it is silky smooth.
- 7
Transfer the hummus to a shallow bowl, using the back of a spoon to create a circular well for the remaining olive oil.
- 8
Drizzle with the final 10ml of olive oil, perhaps adding a sprinkle of paprika or parsley, and serve immediately at room temperature.
Frequently Asked Questions
What is hummus?+
Hummus is a Middle Eastern dip or spread made primarily from mashed chickpeas blended with tahini, lemon juice, garlic, and olive oil. It is often seasoned with cumin and salt, and is typically served as an appetizer or side dish with bread or vegetables.
Should I peel the chickpeas?+
Peeling them results in a much smoother, restaurant-quality texture, though it is not strictly necessary for an authentic home version.
Can I use canned chickpeas?+
Yes, canned chickpeas are perfect for a quick preparation, provided they are thoroughly rinsed to remove the canning brine.
How long does it stay fresh?+
Keep it in an airtight container in the refrigerator for up to three days, but let it reach room temperature before serving for best flavor.
Why is my hummus bitter?+
Too much garlic or poor quality tahini can cause bitterness; start with one clove of garlic and adjust to your preference.
