🇱🇧 Lebanon · Food
Arnabit bi Tahini (Cauliflower with Tahini)
By eatmundo · August 3, 2026
🇱🇧 LBCrispy fried cauliflower florets tossed in a rich, tangy lemon-tahini sauce. This is a classic Levantine mezze staple.
Ingredients
check them off as you prepareHow to Make It
- 1
Separate 1 large cauliflower into small, uniform florets.
- 2
Heat 50ml olive oil in a pan over medium heat and fry florets until golden brown.
- 3
Drain on paper towels to remove excess oil.
- 4
In a bowl, whisk 150ml tahini with juice of 2 lemons and 3 crushed garlic cloves.
- 5
Gradually add a little warm water to the sauce until it reaches a smooth, pourable consistency.
- 6
Place the fried cauliflower in a serving dish.
- 7
Drizzle the tahini sauce generously over the cauliflower.
- 8
Garnish with finely chopped parsley and serve immediately.
Frequently Asked Questions
Can I bake the cauliflower?+
Yes, roast at 200°C for 25 minutes for a lighter version.
Why does my tahini sauce clump?+
Adding water too quickly can break the emulsion; add it drop by drop.
What if the sauce is too thick?+
Keep adding warm water a teaspoon at a time until desired thickness is reached.
Is this served hot or cold?+
It is traditionally served at room temperature or slightly warm.
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