🇱🇧 Lebanon · Food
Djaj bil Toum
By eatmundo · August 3, 2026
🇱🇧 LBThis Lebanese lemon-garlic chicken is a masterclass in simplicity, featuring tender chicken bathed in a vibrant, citrusy, and deeply garlicky sauce. It is a staple of Lebanese coastal cooking.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice 600g of chicken breast into uniform strips or bite-sized chunks.
- 2
Crush 8 garlic cloves into a fine paste using a mortar and pestle with 1 tsp salt.
- 3
Whisk the garlic paste with 0.5 cup lemon juice, 0.5 cup olive oil, 1 tbsp oregano, and 0.5 tsp pepper.
- 4
Marinate the chicken in half of this sauce for 30 minutes in the refrigerator.
- 5
Heat a large skillet over high heat and sear the chicken until golden brown and cooked through, about 8 minutes.
- 6
Pour the remaining sauce over the chicken in the final minute of cooking, letting it sizzle and reduce slightly.
- 7
Ensure the sauce does not boil for too long, or the garlic may lose its sharp, punchy character.
- 8
Remove from heat immediately and serve garnished with extra parsley if desired.
Frequently Asked Questions
Can I use chicken thighs?+
Absolutely, chicken thighs will provide a juicier texture and are arguably more authentic for this dish.
Why is the garlic so prominent?+
The essence of Djaj bil Toum is the garlic; it should be bold and pungent to balance the acidity.
What should I serve this with?+
Serve with Lebanese vermicelli rice or warm pita bread to soak up the zesty sauce.
Can I grill it instead?+
Yes, skewering the marinated chicken and grilling yields a fantastic charred smoky flavor.
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