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Lebanon · Food

Djaj bil Toum

45 min
430 kcal
4 servings

By eatmundo · August 3, 2026

Djaj bil Toum🇱🇧AI-generated image

Same ingredients, elsewhere in the world

8 matches

Dishes from other countries' kitchens, made from the same core ingredients as Djaj bil Toum. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stir-fry94 recipes from 24 countriesSee all 8 matches

This Lebanese lemon-garlic chicken is a masterclass in simplicity, featuring tender chicken bathed in a vibrant, citrusy, and deeply garlicky sauce. It is a staple of Lebanese coastal cooking.

According to eatmundo's ingredient comparison, the closest dish to Djaj bil Toum from another cuisine is Paidákia (Greece): the two share 67% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Slice 600g of chicken breast into uniform strips or bite-sized chunks.

  • 2

    Crush 8 garlic cloves into a fine paste using a mortar and pestle with 1 tsp salt.

  • 3

    Whisk the garlic paste with 0.5 cup lemon juice, 0.5 cup olive oil, 1 tbsp oregano, and 0.5 tsp pepper.

  • 4

    Marinate the chicken in half of this sauce for 30 minutes in the refrigerator.

  • 5

    Heat a large skillet over high heat and sear the chicken until golden brown and cooked through, about 8 minutes.

  • 6

    Pour the remaining sauce over the chicken in the final minute of cooking, letting it sizzle and reduce slightly.

  • 7

    Ensure the sauce does not boil for too long, or the garlic may lose its sharp, punchy character.

  • 8

    Remove from heat immediately and serve garnished with extra parsley if desired.

Frequently Asked Questions

What is Djaj bil Toum?

Djaj bil Toum is a Lebanese dish consisting of chicken breast marinated in a mixture of garlic, lemon juice, olive oil, and oregano. It is typically served as a main course, often accompanied by pita bread or rice.

Can I use chicken thighs?

Absolutely, chicken thighs will provide a juicier texture and are arguably more authentic for this dish.

Why is the garlic so prominent?

The essence of Djaj bil Toum is the garlic; it should be bold and pungent to balance the acidity.

What should I serve this with?

Serve with Lebanese vermicelli rice or warm pita bread to soak up the zesty sauce.

Can I grill it instead?

Yes, skewering the marinated chicken and grilling yields a fantastic charred smoky flavor.

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