By eatmundo · August 3, 2026
🇱🇧AI-generated imageSame ingredients, elsewhere in the world
19 matchesDishes from other countries' kitchens, made from the same core ingredients as Balila. The percentage is the share of ingredients the two recipes have in common.
HummusIn Türkiye · same ingredients· Same technique92%
Moroccan Chickpea StewIn Morocco · same ingredients71%
Ful MedamesIn Egypt · same ingredients71%
A comforting, warm chickpea dish seasoned with garlic and cumin. Often served as a breakfast staple or a light afternoon snack.
According to eatmundo's ingredient comparison, the closest dish to Balila from another cuisine is Hummus (Türkiye): the two share 92% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Soak the dried chickpeas overnight in 1.5 litres of cold water, then drain. Put them in a medium pot with 1.5 litres of fresh water, bring to a boil and simmer, partly covered, until very soft, 1 hour 30 minutes. Add 1 tsp salt for the last 15 minutes.
- 2
Pour off part of the cooking liquid, keeping enough warm liquid in the pot to just cover the chickpeas.
- 3
Crush the garlic cloves with a pinch of salt until they form a smooth paste.
- 4
In a bowl, whisk together tahini and fresh lemon juice until thick and creamy.
- 5
Pour the garlic paste and tahini mixture over the warm chickpeas and toss gently.
- 6
Stir in the cumin and half the finely chopped parsley.
- 7
Scatter the remaining parsley on top, drizzle with high-quality olive oil and serve immediately while steaming hot.
- 8
Always taste for lemon; the acidity should balance the earthy flavor of the chickpeas.
Frequently Asked Questions
What is Balila?
Balila is a Levantine dish consisting of warm chickpeas seasoned with garlic, cumin, lemon juice, and olive oil. Often garnished with parsley, it is typically consumed as a hearty breakfast or a warm appetizer.
Can I use canned chickpeas?
Yes, but rinsing them well and reheating them in a little water is essential.
Is Balila meant to be served cold?
No, it is strictly a warm, comforting dish.
Can I omit the tahini?
You can, but it provides the creamy texture that defines authentic Balila.
What should I serve with this?
Fresh pita bread, radishes, and mint leaves are the perfect accompaniments.
🇱🇧AI-generated image
