🇱🇧 Lebanon · Food
Balila
By eatmundo · August 3, 2026
🇱🇧 LBA comforting, warm chickpea dish seasoned with garlic and cumin. Often served as a breakfast staple or a light afternoon snack.
Ingredients
check them off as you prepareHow to Make It
- 1
Simmer the chickpeas in a medium pot with 500ml water until very soft, about 30 minutes.
- 2
Drain half the water, keeping the chickpeas submerged in the remaining warm liquid.
- 3
Crush the garlic cloves with a pinch of salt until they form a smooth paste.
- 4
In a bowl, whisk together tahini and fresh lemon juice until thick and creamy.
- 5
Pour the garlic paste and tahini mixture over the warm chickpeas and toss gently.
- 6
Stir in the cumin and half the finely chopped parsley.
- 7
Drizzle with high-quality olive oil and serve immediately while steaming hot.
- 8
Always taste for lemon; the acidity should balance the earthy flavor of the chickpeas.
Frequently Asked Questions
Can I use canned chickpeas?+
Yes, but rinsing them well and reheating them in a little water is essential.
Is Balila meant to be served cold?+
No, it is strictly a warm, comforting dish.
Can I omit the tahini?+
You can, but it provides the creamy texture that defines authentic Balila.
What should I serve with this?+
Fresh pita bread, radishes, and mint leaves are the perfect accompaniments.
🇱🇧 LB
