Bissara (Fava Bean Dip)

• Dried fava beans 200g
• Leek 1 large
• Fresh parsley 1 bunch
• Fresh dill 1 bunch
• Garlic 3 cloves
• Olive oil 2 tbsp
• Cumin 1 tsp
• Salt 1 tsp

How to Make It

• 1

  Soak the dried fava beans overnight in plenty of water, then drain and rinse them well.

• 2

  In a large pot, combine the soaked beans with sliced leeks, parsley, dill, and 500ml of water.

• 3

  Bring to a boil, then reduce heat and simmer covered for 45 minutes until the beans are very soft.

• 4

  Add the garlic and cumin, then simmer for another 5 minutes.

• 5

  Remove from heat and let it cool slightly before blending until completely smooth and creamy.

• 6

  Pour the mixture back into the pot, stir in the salt, and cook on low heat for 5 minutes to thicken.

• 7

  Spread the mixture onto a shallow serving plate while still warm.

• 8

  Drizzle generously with olive oil and serve with crusty flatbread as a light, protein-packed meal.