🇲🇦 Morocco · Food
Bissara
By eatmundo · August 3, 2026
🇲🇦 MAA velvety, comforting fava bean purée enjoyed across Morocco as a nutrient-dense breakfast or hearty starter. It is deeply earthy and traditionally served with a generous drizzle of golden olive oil and a dusting of spices.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak the dried fava beans in water for at least 8 hours, then drain them well.
- 2
Place the beans into a large heavy-bottomed pot with 6 cloves of garlic and 2 liters of water.
- 3
Bring the water to a boil over high heat, then reduce to low, skimming any white foam that rises to the surface.
- 4
Cover and simmer for 90 minutes until the beans are completely tender and starting to break down.
- 5
Blend the mixture until perfectly smooth using an immersion blender or food processor, adjusting thickness with a little hot water if needed.
- 6
Return the mixture to the pot over low heat and stir in the cumin, paprika, and salt.
- 7
Simmer for another 5 minutes to allow the spices to bloom into the puree.
- 8
Serve warm in bowls, drizzling the 100ml of olive oil generously over the top just before eating.
Frequently Asked Questions
Can I use fresh fava beans?+
Authentic Bissara relies on dried, hulled fava beans to achieve the correct starchy, creamy consistency.
How do I know if it is thick enough?+
The consistency should resemble a thick, pourable soup or porridge that coats the back of a spoon.
What should I serve with this?+
It is best enjoyed with crusty Moroccan bread like Khobz to scoop up the creamy mixture.
Can I store this in the fridge?+
Yes, it keeps well for 3 days; simply reheat it with a splash of water as it thickens significantly when cold.
🇲🇦 MAMundo Match
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