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Portugal · Food

Favas à Portuguesa

50 min
550 kcal
4 servings

By eatmundo · August 3, 2026

Favas à Portuguesa🇵🇹AI-generated image

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7 matches

Dishes from other countries' kitchens, made from the same core ingredients as Favas à Portuguesa. The percentage is the share of ingredients the two recipes have in common.

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A classic spring dish from the Alentejo region, featuring tender fava beans simmered with flavorful smoked sausage, bacon, and a generous amount of fresh coriander.

According to eatmundo's ingredient comparison, the closest dish to Favas à Portuguesa from another cuisine is Fabada Asturiana (Spain): the two share 67% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    If using fresh fava beans, shell them and remove the thick outer skin for the best texture.

  • 2

    Finely dice the bacon and slice the chorizo into 5mm thick rounds.

  • 3

    Heat the olive oil in a deep pot over medium heat and sauté the bacon until it begins to crisp.

  • 4

    Add the chorizo slices and crushed garlic, cooking for 3 minutes until the oil turns vibrant orange.

  • 5

    Add the fava beans to the pot, stirring well to coat them in the flavored fat.

  • 6

    Pour in a small amount of water to prevent sticking, cover, and simmer for 30 minutes on low heat.

  • 7

    Check that the beans are buttery and tender, then add the finely chopped coriander.

  • 8

    Remove from heat, cover, and let rest for 5 minutes to infuse the flavors before serving.

Frequently Asked Questions

What is Favas à Portuguesa?

Favas à Portuguesa is a Portuguese stew consisting primarily of fava beans, chorizo, bacon, garlic, and coriander. It is a hearty, traditional dish typically consumed as a main course during the spring harvest season.

Do I need to peel the fava beans?

If they are young and small, you can leave the skin on, but for older beans, peeling the outer skin is essential for texture.

Can I use frozen fava beans?

Yes, frozen fava beans are an excellent year-round substitute and usually come already peeled.

What is the secret to the color of the dish?

The paprika released from the high-quality Portuguese chorizo into the olive oil provides the signature color and deep flavor.

Is bacon strictly necessary?

While the dish is essentially built on pork flavors, you can increase the amount of chorizo instead if you lack bacon.

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