By eatmundo · July 11, 2026
🇱🇧Same ingredients, elsewhere in the world
4 matchesDishes from other countries' kitchens, made from the same core ingredients as Adas B Hamod. The percentage is the share of ingredients the two recipes have in common.
Amêijoas à Bulhão PatoIn Portugal · same ingredients67%
Favas à PortuguesaIn Portugal · same ingredients50%
Paidákia: Authentic Greek Grilled Lamb ChopsIn Greece · same ingredients50%
A vibrant Lebanese lentil soup enriched with chard and the signature tartness of fresh lemon juice. This nourishing bowl is a staple in many households, especially during cooler months.
According to eatmundo's ingredient comparison, the closest dish to Adas B Hamod from another cuisine is Amêijoas à Bulhão Pato (Portugal): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Rinse 200g of brown lentils under cold water and place them in a pot with 1.5 liters of water.
- 2
Bring to a boil, then reduce heat to low and simmer for 20 minutes until the lentils are almost tender.
- 3
Add the cleaned and chopped chard stems to the lentils, cooking for 5 minutes.
- 4
Stir in the chopped chard leaves and cook for an additional 7 minutes until they wilt completely.
- 5
In a small pan, fry the minced garlic and chopped cilantro in 30ml olive oil until fragrant, about 2 minutes.
- 6
Pour the aromatic garlic-cilantro mixture into the soup pot; the smell will be intoxicating.
- 7
Stir in the juice of 3 fresh lemons, which gives the soup its iconic sour profile.
- 8
Adjust salt to taste and let it simmer for 3 minutes before serving hot.
Frequently Asked Questions
What is Adas B Hamod?
Adas B Hamod is a Lebanese soup primarily composed of lentils, chard, garlic, cilantro, and lemon. This plant-based dish is commonly consumed as a nutritious main course or appetizer, typically served warm.
Which type of lentil is best for Adas B Hamod?
Brown or green lentils are preferred because they hold their shape well without turning into mush during the simmer.
Should I remove the stems from the chard?
Yes, trim the tough stems and chop the leafy greens into bite-sized pieces so they cook evenly with the lentils.
When is the right time to add the lemon juice?
Always stir in the fresh lemon juice at the very end of cooking to preserve its bright, acidic flavor profile.
How can I prevent the garlic and cilantro from burning?
Sauté them briefly in olive oil until fragrant, just before adding them to the pot to ensure they don't become bitter.
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