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Egypt · Food

Besara

90 min
550 kcal
4 servings

By eatmundo · August 4, 2026

Besara🇪🇬AI-generated image

Same ingredients, elsewhere in the world

8 matches

Dishes from other countries' kitchens, made from the same core ingredients as Besara. The percentage is the share of ingredients the two recipes have in common.

Same technique: Dip & spread42 recipes from 14 countriesSee all 8 matches

A creamy, comforting Egyptian fava bean dip infused with fresh herbs and aromatics. This rustic dish is often enjoyed with toasted bread as a nutritious breakfast or light meal.

According to eatmundo's ingredient comparison, the closest dish to Besara from another cuisine is Chickpea Taktouka (Morocco): the two share 59% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Soak 500g of dried fava beans in water overnight to soften them.

  • 2

    Drain the beans and place in a large pot with enough water to cover by 5cm.

  • 3

    Add one chopped onion and 4 crushed garlic cloves to the pot, boiling over medium heat for 45 minutes.

  • 4

    Stir in 1/2 cup of fresh parsley, 1/2 cup of cilantro, and 1/4 cup of dill until the mixture is deep green.

  • 5

    Continue to simmer for another 15 minutes until the beans are completely mushy and tender.

  • 6

    Blend the mixture until smooth using an immersion blender; avoid making it too thin.

  • 7

    In a small pan, heat 3 tbsp of oil with cumin until fragrant, about 30 seconds.

  • 8

    Stir the spiced oil into the bean mixture, season with salt, and serve warm in shallow bowls.

Frequently Asked Questions

What is Besara?

Besara is a traditional Egyptian dish consisting of a thick, savory purée made from dried fava beans, onions, garlic, herbs, and spices. It is typically served as a dip or a side dish and is commonly consumed warm with bread.

Can I use canned beans?

No, this specific dish requires dried fava beans to achieve the correct thick, puréed texture.

Is it served hot or cold?

It is traditionally served warm, though it can be eaten at room temperature.

What should I serve with it?

Crispy fried onions on top and warm pita bread are the classic accompaniments.

How long does it last?

It keeps well in the refrigerator for up to 3 days if stored in an airtight container.

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