🇪🇬 Egypt · Food
Besara
By eatmundo · August 4, 2026
🇪🇬 EGA creamy, comforting Egyptian fava bean dip infused with fresh herbs and aromatics. This rustic dish is often enjoyed with toasted bread as a nutritious breakfast or light meal.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak 500g of dried fava beans in water overnight to soften them.
- 2
Drain the beans and place in a large pot with enough water to cover by 5cm.
- 3
Add one chopped onion and 4 crushed garlic cloves to the pot, boiling over medium heat for 45 minutes.
- 4
Stir in 1/2 cup of fresh parsley, cilantro, and dill until the mixture is deep green.
- 5
Continue to simmer for another 15 minutes until the beans are completely mushy and tender.
- 6
Blend the mixture until smooth using an immersion blender; avoid making it too thin.
- 7
In a small pan, heat 3 tbsp of oil with cumin until fragrant, about 30 seconds.
- 8
Stir the spiced oil into the bean mixture, season with salt, and serve warm in shallow bowls.
Frequently Asked Questions
Can I use canned beans?+
No, this specific dish requires dried, peeled fava beans to achieve the correct thick, puréed texture.
Is it served hot or cold?+
It is traditionally served warm, though it can be eaten at room temperature.
What should I serve with it?+
Crispy fried onions on top and warm pita bread are the classic accompaniments.
How long does it last?+
It keeps well in the refrigerator for up to 3 days if stored in an airtight container.
🇪🇬 EG
