🇲🇽 Mexico · Food
Salsa Verde Cruda
By eatmundo · August 3, 2026
🇲🇽 MXA vibrant, tangy, and spicy raw salsa made from tomatillos. It is the perfect acidic accompaniment to tacos, grilled meats, and chilaquiles.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel the husks from 500g of tomatillos and rinse them thoroughly to remove the sticky film.
- 2
Roughly chop 1 onion and 2 garlic cloves, and slice 3 serrano peppers (remove seeds for less heat).
- 3
In a blender, add the tomatillos, onion, garlic, peppers, and a handful of fresh cilantro.
- 4
Pulse the blender 5-6 times until you achieve a coarse, textured consistency rather than a smooth puree.
- 5
Transfer the mixture to a bowl and stir in 2 tbsp of liquid pork fat for richness.
- 6
Season with 1 tsp of salt to taste, adjusting as needed to balance the acidity of the tomatillos.
Frequently Asked Questions
Can I roast the ingredients?+
Yes, roasting them transforms the flavor profile into a deeper, earthier version.
How long does it stay fresh?+
Keep it in the refrigerator for up to 3 days in an airtight container.
What if it is too sour?+
Add a small pinch of sugar to balance the high acidity of the tomatillos.
Is cilantro mandatory?+
It is essential for the authentic herbal finish, but parsley can be a mild substitute.
🇲🇽 MXMundo Match
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