By eatmundo · August 3, 2026
🇲🇽Same ingredients, elsewhere in the world
4 matchesDishes from other countries' kitchens, made from the same core ingredients as Salsa Verde Cruda. The percentage is the share of ingredients the two recipes have in common.
Chana MasalaIn India · same ingredients50%
Fassolia b'ZeitIn Lebanon · same ingredients50%
BesaraIn Egypt · same ingredients50%
A vibrant, tangy, and spicy raw salsa made from tomatillos. It is the perfect acidic accompaniment to tacos, grilled meats, and chilaquiles.
According to eatmundo's ingredient comparison, the closest dish to Salsa Verde Cruda from another cuisine is Chana Masala (India): the two share 50% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Peel the husks from 500g of tomatillos and rinse them thoroughly to remove the sticky film.
- 2
Roughly chop 1 onion and 2 garlic cloves, and slice 3 serrano peppers (remove seeds for less heat).
- 3
Cut the tomatillos into quarters and add them to a blender with the onion, garlic, peppers and 1 bunch of fresh cilantro, roughly chopped.
- 4
Pulse the blender 5-6 times until you achieve a coarse, textured consistency rather than a smooth puree.
- 5
Transfer the mixture to a bowl and let it rest for 10 minutes so the flavors meld.
- 6
Season with 1 tsp of salt to taste, adjusting as needed to balance the acidity of the tomatillos.
Frequently Asked Questions
What is Salsa Verde Cruda?
Salsa Verde Cruda is a raw Mexican condiment made from tomatillos, serrano peppers, cilantro, onion and garlic. It is typically served as a table sauce to accompany tacos, meats and various traditional dishes.
Can I roast the ingredients?
Yes, roasting them transforms the flavor profile into a deeper, earthier version.
How long does it stay fresh?
Keep it in the refrigerator for up to 3 days in an airtight container.
What if it is too sour?
Add a small pinch of sugar to balance the high acidity of the tomatillos.
Is cilantro mandatory?
It is essential for the authentic herbal finish, but parsley can be a mild substitute.
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