By eatmundo · July 12, 2026
🇮🇳AI-generated imageSame ingredients, elsewhere in the world
25 matchesDishes from other countries' kitchens, made from the same core ingredients as Baingan Bharta. The percentage is the share of ingredients the two recipes have in common.
Yatimak BademjanIn Iran · same ingredients67%
Pork BinagoonganIn the Philippines · same ingredients62%
Sheikh El Mahshi (Vegetarian)In Lebanon · same ingredients62%
A smoky, fire-roasted mashed eggplant curry that is a staple in North Indian homes. It is rich, rustic, and best enjoyed with charred flatbread.
According to eatmundo's ingredient comparison, the closest dish to Baingan Bharta from another cuisine is Yatimak Bademjan (Iran): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Pierce 300g of eggplant with a fork in several places and roast it over an open gas flame, turning occasionally, until the skin is charred and the inside is soft, about 15 minutes.
- 2
Allow the roasted eggplant to cool down, then peel off the charred skin completely and mash the pulp thoroughly with a fork in a bowl.
- 3
Heat 1 tablespoon of mustard oil in a heavy-bottomed pan until it reaches its smoking point, then reduce the heat to medium.
- 4
Sauté 100g of finely chopped onions in the hot oil until they become translucent and slightly golden, which should take about 5 minutes.
- 5
Stir in 3 cloves of minced garlic and 150g of finely chopped tomatoes, cooking until the tomatoes soften into a thick, pulpy masala.
- 6
Add the mashed eggplant into the pan along with a pinch of salt and chili powder, folding everything together with a wooden spoon.
- 7
Cook the mixture on low heat for 8 minutes, letting the smoky flavors of the eggplant integrate with the spices in the pan.
- 8
Turn off the heat, stir in a handful of fresh cilantro, and serve hot to appreciate the depth of this rustic, comfort dish.
Frequently Asked Questions
What is Baingan Bharta?
Baingan Bharta is a roasted eggplant dish originating from India. It is made by mashing fire-roasted eggplant with sautéed onions, tomatoes, garlic, chili, and mustard oil, typically served as a main course with flatbread.
Can I bake the eggplant?
Yes, you can roast it in the oven at 200°C, but it won't have the signature smoky flavor of open-flame roasting.
What if I hate garlic?
You can omit the garlic; the sweetness of the onions and tomatoes provides enough depth on its own.
Can I use frozen eggplant?
Fresh is highly recommended for the texture; frozen eggplant tends to release too much water.
Is it supposed to be spicy?
Traditional bharta is mildly spiced to let the natural sweetness of the roasted vegetable shine through.
🇮🇳AI-generated image
