By eatmundo · August 3, 2026
🇲🇽AI-generated imageSame ingredients, elsewhere in the world
33 matchesDishes from other countries' kitchens, made from the same core ingredients as Ejotes a la Mexicana. The percentage is the share of ingredients the two recipes have in common.
Fasolia KhadraIn Egypt · same ingredients67%
Feijão Verde à PortuguesaIn Portugal · same ingredients67%
Loubieh Bi ZeitIn Lebanon · same ingredients67%
A vibrant and simple side dish featuring fresh green beans sautéed with a classic trinity of tomato, onion, and chili. It is a staple in Mexican households for its freshness and nutritional value.
According to eatmundo's ingredient comparison, the closest dish to Ejotes a la Mexicana from another cuisine is Fasolia Khadra (Egypt): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Trim the ends of 500g green beans and cut them into 3cm pieces.
- 2
Blanch the green beans in boiling salted water for 4 minutes until bright green and tender-crisp; drain well.
- 3
Finely dice 3 tomatoes, 1 onion, and 1 serrano pepper.
- 4
Heat 2 tbsp of vegetable oil in a large skillet over medium heat.
- 5
Sauté the diced onion and garlic for 2 minutes until translucent.
- 6
Add the tomatoes and serrano pepper, cooking for 5 minutes until the tomatoes release their juices.
- 7
Add the blanched green beans to the pan and season with salt.
- 8
Toss everything together for another 3 minutes until all flavors are well incorporated.
Frequently Asked Questions
What is Ejotes a la Mexicana?
Ejotes a la Mexicana is a Mexican vegetable dish consisting of sautéed green beans prepared with tomatoes, onions, garlic, and serrano peppers. It is typically served as a side dish or a vegetarian main course during lunch or dinner.
Can I add protein?
Yes, many people add crumbled bacon or shredded chicken to turn this into a main course.
How do I ensure the beans stay crisp?
Blanching them briefly in boiling water and then cooking in the sauce ensures they are tender but still have a nice bite.
Is this spicy?
The spice level depends on the serrano pepper; remove seeds to keep it very mild.
What is the best vegetable to pair this with?
It pairs beautifully with white rice, grilled meat, or just warm corn tortillas.
🇲🇽AI-generated image
