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Egypt · Food

Sineyit Dajaj (Potato Chicken Tray)

50 min
710 kcal
4 servings

By eatmundo · August 4, 2026

Sineyit Dajaj (Potato Chicken Tray)🇪🇬AI-generated image

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Dishes from other countries' kitchens, made from the same core ingredients as Sineyit Dajaj (Potato Chicken Tray). The percentage is the share of ingredients the two recipes have in common.

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A classic Egyptian home-cooked dish where chicken and sliced potatoes are braised in a savory, aromatic tomato reduction. Everything cooks in one tray, melding the flavors beautifully.

According to eatmundo's ingredient comparison, the closest dish to Sineyit Dajaj from another cuisine is Ejotes Guisados (Mexico): the two share 67% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Cut 1.2kg chicken into 8 pieces and peel 3 potatoes, slicing them into 1cm thick rounds.

  • 2

    In a large bowl, mix 500g tomato purée, 3 minced garlic cloves, 1/2 tsp cinnamon and 1 tsp salt.

  • 3

    Toss the chicken, potatoes and 2 large thickly sliced onions in the tomato sauce until well coated.

  • 4

    Arrange everything in a deep oven tray, placing chicken pieces on top.

  • 5

    Drizzle with 3 tbsp olive oil and cover with aluminum foil.

  • 6

    Bake at 200°C for 30 minutes, keeping the tray covered.

  • 7

    Remove the foil and bake for another 15 minutes to brown the chicken skin.

  • 8

    Check that the chicken is cooked through and potatoes are tender before serving.

Frequently Asked Questions

What is Sineyit Dajaj?

Sineyit Dajaj is an Egyptian oven-baked tray dish consisting of chicken and potatoes seasoned with onions, garlic, tomatoes, and cinnamon. It is a staple home-cooked meal typically served as a main course for lunch or dinner alongside rice or bread.

Can I use chicken breasts?

You can, but bone-in chicken thighs provide more flavor and tenderness.

Should I precook the potatoes?

No, they will cook perfectly in the tomato sauce in the oven.

Is it spicy?

Traditional versions are mild; add a pinch of chili flakes if you prefer heat.

What to serve alongside?

It is best served with vermicelli rice or fresh, crusty bread.

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