By eatmundo · August 4, 2026
🇪🇬AI-generated imageSame ingredients, elsewhere in the world
50 matchesDishes from other countries' kitchens, made from the same core ingredients as Sineyit Dajaj (Potato Chicken Tray). The percentage is the share of ingredients the two recipes have in common.
Ejotes GuisadosIn Mexico · same ingredients67%
Chicken Tagine with AlmondsIn Morocco · same ingredients67%
Fasolakia Ladera: Greek Green Beans in Tomato SauceIn Greece · same ingredients63%
A classic Egyptian home-cooked dish where chicken and sliced potatoes are braised in a savory, aromatic tomato reduction. Everything cooks in one tray, melding the flavors beautifully.
According to eatmundo's ingredient comparison, the closest dish to Sineyit Dajaj from another cuisine is Ejotes Guisados (Mexico): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cut 1.2kg chicken into 8 pieces and peel 3 potatoes, slicing them into 1cm thick rounds.
- 2
In a large bowl, mix 500g tomato purée, 3 minced garlic cloves, 1/2 tsp cinnamon and 1 tsp salt.
- 3
Toss the chicken, potatoes and 2 large thickly sliced onions in the tomato sauce until well coated.
- 4
Arrange everything in a deep oven tray, placing chicken pieces on top.
- 5
Drizzle with 3 tbsp olive oil and cover with aluminum foil.
- 6
Bake at 200°C for 30 minutes, keeping the tray covered.
- 7
Remove the foil and bake for another 15 minutes to brown the chicken skin.
- 8
Check that the chicken is cooked through and potatoes are tender before serving.
Frequently Asked Questions
What is Sineyit Dajaj?
Sineyit Dajaj is an Egyptian oven-baked tray dish consisting of chicken and potatoes seasoned with onions, garlic, tomatoes, and cinnamon. It is a staple home-cooked meal typically served as a main course for lunch or dinner alongside rice or bread.
Can I use chicken breasts?
You can, but bone-in chicken thighs provide more flavor and tenderness.
Should I precook the potatoes?
No, they will cook perfectly in the tomato sauce in the oven.
Is it spicy?
Traditional versions are mild; add a pinch of chili flakes if you prefer heat.
What to serve alongside?
It is best served with vermicelli rice or fresh, crusty bread.
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