🇪🇬 Egypt · Food
Sineyit Dajaj (Potato Chicken Tray)
By eatmundo · August 4, 2026
🇪🇬 EGA classic Egyptian home-cooked dish where chicken and sliced potatoes are braised in a savory, aromatic tomato reduction. Everything cooks in one tray, melding the flavors beautifully.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 1.2kg chicken into 8 pieces and peel 3 potatoes, slicing them into 1cm thick rounds.
- 2
In a large bowl, mix 500g tomato purée, 3 minced garlic cloves, cinnamon, and salt.
- 3
Toss the chicken and potatoes in the tomato sauce until well coated.
- 4
Arrange everything in a deep oven tray, placing chicken pieces on top.
- 5
Drizzle with 3 tbsp olive oil and cover with aluminum foil.
- 6
Bake at 200°C for 30 minutes, keeping the tray covered.
- 7
Remove the foil and bake for another 15 minutes to brown the chicken skin.
- 8
Check that the chicken is cooked through and potatoes are tender before serving.
Frequently Asked Questions
Can I use chicken breasts?+
You can, but bone-in chicken thighs provide more flavor and tenderness.
Should I precook the potatoes?+
No, they will cook perfectly in the tomato sauce in the oven.
Is it spicy?+
Traditional versions are mild; add a pinch of chili flakes if you prefer heat.
What to serve alongside?+
It is best served with vermicelli rice or fresh, crusty bread.
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