🇺🇸 USA · Food
Hearty Southern Brunswick Stew
By eatmundo · July 3, 2026
A rich, smoky, and deeply flavorful Southern stew, traditionally made with a blend of slow-cooked meats like chicken and pork. Loaded with vegetables such as corn, lima beans, and tomatoes, this comforting and hearty dish is perfect for a chilly evening.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large Dutch oven or pot, melt 2 tbsp butter over medium heat. Add 1 large chopped onion and 2 cloves minced garlic; sauté for 5-7 minutes until softened.
- 2
Add 1 lb cooked, shredded chicken and 1 lb cooked, shredded pulled pork to the pot.
- 3
Stir in 1 (28 oz) can crushed tomatoes, 1 (15 oz) can diced tomatoes, 1 (15 oz) can corn (drained), 1 (15 oz) can lima beans (drained), and 2 cups chicken broth.
- 4
Season with 1 tbsp Worcestershire sauce, 1 tbsp brown sugar, 1 tsp hot sauce (optional), ½ tsp black pepper, and 1 tsp salt. Bring to a simmer.
- 5
Reduce heat to low, cover, and simmer for at least 1-2 hours, stirring occasionally, allowing flavors to meld. For a thicker stew, continue simmering uncovered for longer.
- 6
Stir in 1 cup diced cooked potatoes during the last 30 minutes of cooking if desired. Serve hot with cornbread.
Frequently Asked Questions
What kind of chicken and pork are best for Brunswick Stew?+
For the most tender, flavorful stew, use boneless, skinless chicken thighs and pork shoulder (Boston butt). These cuts shred easily after slow cooking and hold up well in the stew.
How long should Brunswick Stew simmer to achieve the right consistency and flavor?+
After bringing to a boil, reduce heat and simmer the stew for at least 1.5 to 2 hours, or until the chicken and pork are easily shredded and the vegetables are tender, allowing flavors to fully meld.
What if I don't have fresh or frozen lima beans for Brunswick Stew?+
If lima beans are unavailable, you can substitute them with cannellini beans or butter beans, ensuring they are well-drained and rinsed before adding them to the stew for a similar creamy texture.
What's a common mistake when balancing the sweet and tangy flavors in Brunswick Stew?+
A common mistake is neglecting to taste and adjust the sugar and vinegar balance towards the end of cooking. Always add small amounts, stir, and taste until the stew achieves a harmonious sweet-tangy profile specific to your preference.
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