By eatmundo · July 3, 2026
🇺🇸AI-generated imageSame ingredients, elsewhere in the world
1 matchDishes from other countries' kitchens, made from the same core ingredients as Hearty Southern Brunswick Stew. The percentage is the share of ingredients the two recipes have in common.
Same technique: Stew404 recipes from 26 countries
A rich, smoky, and deeply flavorful Southern stew, traditionally made with a blend of slow-cooked meats like chicken and pork. Loaded with vegetables such as corn, lima beans, and tomatoes, this comforting and hearty dish is perfect for a chilly evening.
According to eatmundo's ingredient comparison, the closest dish to Hearty Southern Brunswick Stew from another cuisine is Sineyit Dajaj (Egypt): the two share 50% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a large Dutch oven or pot, melt 1½ tbsp butter over medium heat. Add 1 medium chopped onion (150 g) and 3 cloves minced garlic; sauté for 5-7 minutes until softened.
- 2
Add 350 g cooked, shredded chicken and 350 g cooked, shredded pulled pork to the pot.
- 3
Stir in 400 g canned tomatoes, 250 g corn (drained), 250 g lima beans (drained), and 750 ml chicken broth.
- 4
Season with 1 tbsp Worcestershire sauce, 1 tsp brown sugar, 1 tbsp cider vinegar, 1 tsp hot sauce (optional), ½ tsp black pepper, and 1 tsp salt. Bring to a simmer.
- 5
Reduce heat to low, cover, and simmer for at least 1-2 hours, stirring occasionally, allowing flavors to meld. For a thicker stew, continue simmering uncovered for longer.
- 6
Stir in 350 g diced cooked potatoes during the last 30 minutes of cooking if desired. Serve hot with cornbread.
Frequently Asked Questions
What is Brunswick stew?
Brunswick stew is a tomato-based vegetable and meat stew originating from the Southern United States. It is prepared with ingredients such as corn, potatoes, onions, garlic, and broth, and is typically served as a main dish during community gatherings and outdoor events.
What kind of chicken and pork are best for Brunswick Stew?
For the most tender, flavorful stew, use boneless, skinless chicken thighs and pork shoulder (Boston butt). These cuts shred easily after slow cooking and hold up well in the stew.
How long should Brunswick Stew simmer to achieve the right consistency and flavor?
After bringing to a boil, reduce heat and simmer the stew for at least 1 to 2 hours, allowing flavors to fully meld.
What if I don't have fresh or frozen lima beans for Brunswick Stew?
If lima beans are unavailable, you can substitute them with cannellini beans or butter beans, ensuring they are well-drained and rinsed before adding them to the stew for a similar creamy texture.
What's a common mistake when balancing the sweet and tangy flavors in Brunswick Stew?
A common mistake is neglecting to taste and adjust the sugar and vinegar balance towards the end of cooking. Always add small amounts, stir, and taste until the stew achieves a harmonious sweet-tangy profile specific to your preference.
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