🇵🇹 Portugal · Food
Bacalhau Assado no Forno
By eatmundo · August 4, 2026
🇵🇹 PTA classic oven-baked cod dish that exemplifies Portuguese comfort food. Cod is slow-roasted with thinly sliced potatoes, onions, and garlic, resulting in a perfectly balanced meal.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak the 600g of salt cod for 24 hours in cold water, changing it at least three times to remove excess salt.
- 2
Peel the 500g of potatoes and cut them into 5mm thick slices, then boil them for 5 minutes until just firm.
- 3
Preheat your oven to 180°C and grease a large baking dish with 20ml of the olive oil.
- 4
Layer half of the sliced onions and potatoes in the dish, followed by the cod pieces.
- 5
Arrange the remaining onion and potato slices on top of the cod, then scatter the minced 4 garlic cloves throughout.
- 6
Drizzle the remaining 130ml of olive oil over the top and bake for 30 minutes until the potatoes are tender and golden.
- 7
Whisk the 3 eggs and pour them carefully over the cod and potatoes, then bake for 5 more minutes until the eggs are just set.
- 8
Remove from the oven, garnish with a fresh bunch of chopped parsley, and let rest for 5 minutes before serving.
Frequently Asked Questions
Do I have to use salt cod?+
Yes, traditional salt cod has a unique texture and concentrated flavor that fresh cod cannot replicate.
Can I skip the soaking?+
No, the soaking is critical to make the fish edible and to properly balance the salt level of the dish.
Should the potatoes be raw?+
Parboiling them for 5 minutes ensures they are perfectly cooked when the fish is ready.
Is the egg topping necessary?+
It acts as a luxurious binder that adds moisture and richness to the overall baked dish.
🇵🇹 PTMundo Match
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