🇬🇧 United Kingdom · Food
Corned Beef Hash
By eatmundo · July 6, 2026
A robust and utterly satisfying British comfort food, Corned Beef Hash features crispy, golden potatoes and tender onions mingled with savoury corned beef. Topped with a perfectly fried egg, it’s a timeless café favourite, offering a burst of flavour and texture in every bite.
Ingredients
check them off as you prepareHow to Make It
- 1
Start by preparing your potatoes. You'll need about 400g of cooked potatoes (leftover boiled or roasted potatoes are perfect here!). Dice them into roughly 1.5cm cubes. Finely chop 1 medium onion.
- 2
Open a 340g can of quality corned beef and dice it into similar-sized cubes as your potatoes. For the best texture, try to get good, firm chunks rather than mush.
- 3
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large, heavy-bottomed frying pan or cast-iron skillet over medium-high heat. Once the butter is melted and sizzling, add the diced onion and cook for 3-4 minutes until it starts to soften and turn translucent.
- 4
Add the diced potatoes to the pan, spreading them out in a single layer as much as possible. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and slightly crispy on the outside. Don't rush this step; good browning equals great flavour!
- 5
Now, gently fold in the diced corned beef. Continue to cook for another 5-7 minutes, pressing the hash down with your spatula occasionally to encourage more crispiness. Season generously with salt and freshly ground black pepper.
- 6
Once the hash is beautifully golden and crispy, make two wells in the hash with your spatula. Crack an egg into each well. Cover the pan with a lid (or a baking sheet) and cook for 3-5 minutes, or until the egg whites are set and the yolks are still wonderfully runny.
- 7
Carefully slide the finished hash onto warm plates. Garnish with a sprinkle of fresh chopped parsley for a burst of colour and freshness.
- 8
Serve immediately. This hearty dish is fantastic on its own or with a simple side of baked beans or brown sauce. It’s a truly comforting and satisfying British classic!
Frequently Asked Questions
What's the best type of potato for corned beef hash, and should I pre-cook it?+
Russet or Yukon Gold potatoes are ideal for their texture. Pre-cooking them, either boiled or roasted, ensures they are tender inside and crisp up beautifully when fried with the hash.
Should I use canned or leftover corned beef, and how should it be prepared for the hash?+
Leftover cooked corned beef, diced, offers superior flavor and texture. If using canned, choose a high-quality brand and drain any excess liquid before dicing it.
What's the secret to achieving a perfectly crispy crust on my corned beef hash?+
Use a combination of butter and oil in a hot skillet, avoid overcrowding the pan, and resist stirring too frequently, allowing the hash to brown undisturbed for several minutes per side.
How are eggs typically cooked and served with corned beef hash for the best experience?+
Eggs are most often fried sunny-side up or poached and placed directly on top of the hot hash, allowing the runny yolk to mix in with the savory potatoes and beef.
Mundo Match
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