🇩🇪 Germany · Food
Mettbrötchen (Raw Minced Pork Roll)
By eatmundo · July 6, 2026
A Northern German delicacy, Mettbrötchen is a simple yet surprisingly flavorful snack consisting of a fresh bread roll generously spread with seasoned raw minced pork (Mett). Often garnished with raw onion, it's a bold and authentic taste experience.
Ingredients
check them off as you prepareHow to Make It
- 1
Start with a fresh, crisp German bread roll (Brötchen). Carefully slice it horizontally, almost all the way through, but leaving one side connected to create a hinge, or slice it completely in half.
- 2
Take 150g of fresh Mett (finely minced pork, specifically prepared for raw consumption and often pre-seasoned). Ensure the Mett is very fresh and from a trusted source, as it's consumed raw.
- 3
Generously spread the Mett evenly over both halves of the sliced bread roll. Aim for a thick, uniform layer that covers the entire surface of the cut bread. The Mett should be a vibrant pink color, indicating its freshness.
- 4
Season the Mett with a pinch of salt and a good grinding of fresh black pepper to your taste. These seasonings enhance the natural flavor of the raw pork and complement the onion.
- 5
Thinly slice or finely dice 1/4 medium onion. Arrange the fresh onion slices or sprinkle the diced onion generously over the seasoned Mett. The onion adds a crucial pungent crunch and balances the richness of the pork.
- 6
Serve your Mettbrötchen immediately after preparation. This snack is best enjoyed fresh and without delay to appreciate the texture and flavor of the raw Mett. It pairs wonderfully with a cold German beer.
Frequently Asked Questions
What kind of pork is safe to use for Mettbrötchen, and how should it be handled?+
You must use freshly ground, high-quality pork specifically labeled as "Mett" or "Hackepeter" from a trusted butcher. It should be consumed very fresh, ideally within hours of purchase, as it's served raw.
How should the minced pork be seasoned and prepared for the roll?+
The raw minced pork should be seasoned simply with salt and freshly ground black pepper, then kneaded briefly to combine. Some variations include a touch of ground paprika or caraway seeds.
What's the traditional way to prepare and serve the onion for Mettbrötchen?+
Traditionally, the onion is peeled and very thinly sliced into rings or finely diced, then placed directly on top of the seasoned Mett spread on the bread roll. A mild white or red onion works best.
Can Mettbrötchen be stored, and what are the safety considerations?+
Due to the raw pork, Mettbrötchen should be eaten immediately after preparation and never stored. Raw minced pork ("Mett") itself should be purchased fresh on the day of consumption and kept refrigerated until serving.
Mundo Match
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