All recipes · 🥪 Sandwich & wrap

A street food icon, this dish features marinated pork seared in a skillet to achieve a perfect balance of savory and sweet flavors. It is traditionally carved thin and served with pineapple for that classic finish.

Gimbap is a beloved Korean street food consisting of seasoned rice and various fillings wrapped in dried seaweed. It is the perfect portable meal, sliced into bite-sized rounds.

This succulent boiled pork dish is a staple of Korean festive gatherings, paired with fresh kimchi and crisp cabbage leaves. It’s a masterclass in balancing tender, melt-in-your-mouth meat with spicy, crunchy vegetables.

Often called the Chinese hamburger, this street food features a crispy flatbread stuffed with tender, slow-braised shredded meat. It is a handheld explosion of savory flavor.

Indulge in the iconic Greek street food with this homemade Gyro Pita. Succulent, seasoned gyro meat, crisp vegetables, and creamy tzatziki are all lovingly wrapped in warm, soft pita bread. It's a flavorful and satisfying meal that transports you straight to the bustling streets of Greece.

A quintessential Madrid street food, the Bocadillo de Calamares features tender, lightly fried calamari rings piled high into a crusty baguette. Simple yet incredibly satisfying, this sandwich is a beloved snack or light meal, often enjoyed with just a squeeze of lemon.

Mozzarella in Carrozza, meaning 'mozzarella in a carriage', is a delightful Neapolitan appetizer where fresh mozzarella is sandwiched between two slices of bread, then battered and fried until golden and gooey. This crispy, cheesy street food offers a wonderfully satisfying bite, perfect as a snack or starter.

A true Florentine street food icon, Lampredotto is a hearty sandwich featuring the fourth stomach of a cow, known as the abomasum, slow-cooked in a savory broth until incredibly tender. Served on a crusty Tuscan bun, often dipped in the cooking broth, and topped with vibrant salsa verde or spicy chili oil, it's a unique and intensely flavorful experience.

A beloved street food from Brittany, the Galette Saucisse features a savory grilled pork sausage nestled within a delicate, crisp buckwheat crêpe. Simple yet incredibly satisfying, it's often enjoyed plain or with a touch of mustard, a true taste of local French fairs and markets.

Originating from Nice, Pain Bagnat is a hearty and flavorful sandwich, essentially a Salade Niçoise tucked into a rustic round bread. The bread is 'bathed' in olive oil and filled with fresh vegetables, tuna, and sometimes anchovies, then pressed for the flavors to meld. It's the ultimate Provençal picnic food.

A beloved bistro classic, the Croque Monsieur is France's sophisticated answer to the grilled cheese. This irresistible sandwich features layers of good quality ham and melted Gruyère cheese, encased between slices of soft bread, and generously coated in a creamy béchamel sauce before being grilled or baked to golden perfection. It's pure comfort in every bite!

A Northern German delicacy, Mettbrötchen is a simple yet surprisingly flavorful snack consisting of a fresh bread roll generously spread with seasoned raw minced pork (Mett). Often garnished with raw onion, it's a bold and authentic taste experience.