🇨🇳 China · Food
Chinese Burger (Rou Jia Mo)
By eatmundo · July 12, 2026
Often called the Chinese hamburger, this street food features a crispy flatbread stuffed with tender, slow-braised shredded meat. It is a handheld explosion of savory flavor.
Ingredients
check them off as you prepareHow to Make It
- 1
Mix 300g wheat flour with 150ml water to form a firm dough.
- 2
Knead the dough for 10 minutes until smooth, then let it rest for 30 minutes.
- 3
Simmer 200g pork with spices in water for 2 hours until falling apart.
- 4
Shape the dough into flat discs and pan-fry over low heat for 5 minutes each side until golden.
- 5
Chop the tender pork finely with 50g fresh scallions.
- 6
Slice the warm flatbread open horizontally without cutting all the way through.
- 7
Stuff the pocket generously with the seasoned meat mixture.
- 8
Drizzle a little of the braising liquid inside for extra moisture.
Frequently Asked Questions
Which cut of pork works best for the filling?+
Pork belly is the traditional choice because its fat content ensures the meat stays succulent after a long braise.
Should the flatbread (Mo) be leavened or unleavened?+
The dough is typically made with a small amount of yeast to achieve a crisp exterior while maintaining a soft, chewy interior.
How long should I simmer the pork to get the right texture?+
Simmer the pork on low heat for at least 2 to 3 hours until the meat is fork-tender and pulls apart easily.
Is it okay to use green onions for the filling?+
Yes, finely chopped scallions or cilantro are essential additions mixed into the chopped pork to provide a fresh contrast to the savory, fatty meat.
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