By eatmundo · August 3, 2026
🇲🇽A street food icon, this dish features marinated pork seared in a skillet to achieve a perfect balance of savory and sweet flavors. It is traditionally carved thin and served with pineapple for that classic finish.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Toast the dried chilies in a hot pan for 30 seconds until fragrant.
- 2
Soak the chilies in warm water for 15 minutes until softened.
- 3
Remove the stems and seeds from the soaked chilies. Blend the chilies, achiote paste, garlic, vinegar, cumin, oregano, 1 tbsp salt and 120 ml of the chili soaking water into a smooth paste.
- 4
Marinate the thinly sliced pork in the paste for at least 2 hours, preferably overnight.
- 5
Heat a large skillet over medium-high heat and sear the meat in small batches.
- 6
Cook for 5-7 minutes until the edges are crispy and charred. Then sear the pineapple slices in the same hot skillet for 2 minutes per side until charred, and dice them.
- 7
Serve immediately on warm corn tortillas.
- 8
Top with the grilled pineapple, cilantro, and onion for authenticity.
Frequently Asked Questions
What is Puerco al Pastor?
Puerco al Pastor is a Mexican dish of pork shoulder marinated in a blend of dried ancho and guajillo chilies, achiote paste, garlic, vinegar, and spices. It is typically served as street food, often sliced from a vertical spit with pineapple, in corn tortillas.
Can I use chicken?
Yes, chicken thigh works well if you want a lighter version.
Is pineapple mandatory?
It provides the essential acidic contrast to the rich pork fat.
How spicy is it?
It is mild to medium, as the chilies provide flavor more than intense heat.
Can I roast it in the oven?
Yes, roast at 200C for 20-30 minutes for a similar texture.
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