🇺🇸 USA · Food
Corned Beef Hash
By eatmundo · July 5, 2026
A quintessential American diner breakfast, this savory hash combines diced corned beef, potatoes, and onions, pan-fried to a golden crisp. Often topped with a perfectly fried egg, it's a hearty and satisfying start to any day.
Ingredients
check them off as you prepareHow to Make It
- 1
Heat 2 tbsp oil and 1 tbsp butter in a large skillet over medium-high heat.
- 2
Add 1 diced onion and 3 cups cooked, diced potatoes (like russets). Cook, stirring occasionally, until potatoes start to brown and crisp (8-10 minutes).
- 3
Stir in 2 cups cooked, diced corned beef. Spread the mixture evenly in the skillet and press down lightly to encourage browning.
- 4
Cook undisturbed for 5-7 minutes until a crispy crust forms on the bottom. Flip and cook for another 3-5 minutes.
- 5
Season with salt and pepper to taste. Serve immediately, often topped with a fried egg and fresh parsley.
Frequently Asked Questions
What type of beef is best for Corned Beef Hash?+
For classic corned beef hash, use leftover cooked corned beef, diced into small pieces. Its tenderness and flavor are perfect for the dish.
Do I need to pre-cook the potatoes for corned beef hash?+
Yes, it's highly recommended to use pre-cooked potatoes, such as boiled or baked, diced into half-inch cubes. This ensures they cook evenly and become tender within the hash.
What's the secret to getting a crispy crust on my corned beef hash?+
To achieve a crispy crust, use a hot skillet with a combination of oil and butter, and don't overcrowd the pan. Press the hash down gently with a spatula and let it cook undisturbed for several minutes before flipping.
How should I cook the eggs to serve with corned beef hash?+
Traditionally, eggs are fried sunny-side up or poached and placed directly on top of the hot hash. The runny yolk perfectly complements the savory richness of the dish.
Mundo Match
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