By eatmundo · July 5, 2026
🇺🇸AI-generated imageSame ingredients, elsewhere in the world
41 matchesDishes from other countries' kitchens, made from the same core ingredients as Corned Beef Hash. The percentage is the share of ingredients the two recipes have in common.
Corned Beef HashIn the United Kingdom · same ingredients· Same technique100%
Bratkartoffeln (German Fried Potatoes)In Germany · same ingredients77%
Cheese and Onion PieIn the United Kingdom · same ingredients71%
A quintessential American diner breakfast, this savory hash combines diced corned beef, potatoes, and onions, pan-fried to a golden crisp. Often topped with a perfectly fried egg, it's a hearty and satisfying start to any day.
According to eatmundo's ingredient comparison, the closest dish to Corned Beef Hash from another cuisine is Corned Beef Hash (United Kingdom): the two share 100% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Heat 2 tbsp oil and 1 tbsp butter in a large skillet over medium-high heat.
- 2
Add 1 diced onion and 600 g cooked (boiled or baked) potatoes, diced into 1 cm cubes. Cook, stirring occasionally, until the potatoes start to brown and crisp (8-10 minutes).
- 3
Stir in 500 g cooked corned beef, diced. Spread the mixture evenly in the skillet and press down lightly to encourage browning.
- 4
Cook undisturbed for 5-7 minutes until a crispy crust forms on the bottom. Flip and cook for another 3-5 minutes.
- 5
Season with the 1/2 tsp pepper. Taste first, then add salt only as needed, up to 1 tsp, because corned beef is already salty. Make 4 wells in the hash and crack 1 egg into each. Cover and cook over medium heat for 4-5 minutes, until the whites are set and the yolks are still runny. Sprinkle with the chopped parsley and serve immediately.
Frequently Asked Questions
What is Corned Beef Hash?
Corned beef hash is a United States dish consisting of chopped corned beef, potatoes, and onions sautéed in butter or oil. It is typically served as a breakfast or brunch meal, often topped with a fried or poached egg.
What type of beef is best for Corned Beef Hash?
For classic corned beef hash, use leftover cooked corned beef, diced into small pieces. Its tenderness and flavor are perfect for the dish.
Do I need to pre-cook the potatoes for corned beef hash?
Yes, it's highly recommended to use pre-cooked potatoes, such as boiled or baked, diced into half-inch cubes. This ensures they cook evenly and become tender within the hash.
What's the secret to getting a crispy crust on my corned beef hash?
To achieve a crispy crust, use a hot skillet with a combination of oil and butter, and don't overcrowd the pan. Press the hash down gently with a spatula and let it cook undisturbed for several minutes before flipping.
How should I cook the eggs to serve with corned beef hash?
Traditionally, eggs are fried sunny-side up or poached and placed directly on top of the hot hash. The runny yolk perfectly complements the savory richness of the dish.
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