Classic Bubble and Squeak vs Corned Beef Hash

Both dishes fry potato and onion in butter and oil until a crust forms, but they treat the potato very differently. Classic Bubble and Squeak combines mashed potato with soft, steamed cabbage and presses it into one large patty, browned on both sides for a crisp, golden exterior around a tender, mellow interior. Corned Beef Hash keeps the potatoes in diced cubes and adds salty corned beef for a meatier, chunkier bite. It finishes with eggs cooked until the yolks are still runny and a scattering of fresh parsley.