By eatmundo · July 5, 2026
🇬🇧AI-generated imageSame ingredients, elsewhere in the world
7 matchesDishes from other countries' kitchens, made from the same core ingredients as Gammon, Egg, and Chips. The percentage is the share of ingredients the two recipes have in common.
Corned Beef HashIn the USA · same ingredients62%
Pierogi RuskieIn Poland · same ingredients55%
Bratkartoffeln (German Fried Potatoes)In Germany · same ingredients50%
A beloved British pub classic, Gammon, Egg, and Chips features a succulent slice of cured pork gammon, pan-fried to perfection, typically served with a perfectly fried egg, golden crispy chips, and often a side of peas. It's a satisfying and hearty meal that embodies comfort.
According to eatmundo's ingredient comparison, the closest dish to Gammon, Egg, and Chips from another cuisine is Corned Beef Hash (USA): the two share 62% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Begin by preparing your chips: wash the 350g potatoes, peel them, and cut them into uniform 1 cm (0.4 inch) thick batons. This ensures even cooking and a lovely crisp texture.
- 2
Heat the 500ml (2 cups) of vegetable oil in a deep, heavy-bottomed pan or deep-fryer to 130°C (265°F). Fry the chips in two batches for 5-7 minutes each, until softened but not coloured. Lift them out with a slotted spoon and drain on paper towels.
- 3
Raise the oil temperature to 180°C (350°F). Fry the chips again in batches for 3-5 minutes, until golden brown and crisp. Remove with a slotted spoon, drain on paper towels, and season immediately with the salt and black pepper.
- 4
While the chips finish, heat the tablespoon of butter in a large frying pan over medium-high heat. Place the 200g gammon steak in the pan.
- 5
Fry the gammon for 3-4 minutes per side, or until it's cooked through and boasts a lovely caramelised crust. Be careful not to overcook, as gammon can dry out.
- 6
Push the gammon to one side of the pan and fry the 2 eggs alongside it in the same fat to your desired doneness. A runny yolk is traditional and highly recommended!
- 7
Quickly blanch 100g (about 3.5oz) of frozen peas in boiling water for 2-3 minutes, then drain.
- 8
Finally, arrange your cooked gammon steak, golden chips, fried egg(s), and vibrant peas artfully on a warm plate. Serve immediately and enjoy this quintessential British comfort food.
Frequently Asked Questions
What is gammon, egg, and chips?
Gammon, egg, and chips is a staple British pub meal consisting of a slice of cured gammon served with a fried egg and deep-fried potato chips. It is typically consumed as a hearty lunch or dinner, often accompanied by peas.
What type of gammon steak is best for this dish?
Opt for a boneless gammon steak, about 1.5-2 cm thick, preferably unsmoked, as it provides a substantial bite and a balanced flavour that pairs well with the egg and chips.
What's the best way to ensure my chips are crispy?
For ultimate crispiness, double-fry your chips: first at 130°C (265°F) for 5-7 minutes until softened, then drain and fry again at 180°C (350°F) for 3-5 minutes until golden brown and crisp.
How can I achieve a fried egg with a perfectly set white and a runny yolk?
Fry the egg over medium heat in butter or oil for 2-3 minutes. Baste the top with hot fat or cover the pan briefly with a lid during the last minute to set the whites without overcooking the yolk.
How do I prevent the gammon steak from becoming too salty or dry?
If your gammon is particularly salty, soak it in cold water for 30 minutes before cooking. Cook it quickly over medium-high heat, about 3-4 minutes per side, to ensure it stays moist and tender.
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