🇬🇧 United Kingdom · Food
Gammon, Egg, and Chips
By eatmundo · July 5, 2026
A beloved British pub classic, Gammon, Egg, and Chips features a succulent slice of cured pork gammon, pan-fried to perfection, typically served with a perfectly fried egg, golden crispy chips, and often a side of peas. It's a satisfying and hearty meal that embodies comfort.
Ingredients
check them off as you prepareHow to Make It
- 1
Begin by preparing your chips: wash 2 large potatoes, peel them, and then cut them into uniform 1 cm (0.4 inch) thick batons. This ensures even cooking and a lovely crisp texture.
- 2
Heat 500ml (2 cups) of vegetable oil in a deep, heavy-bottomed pan or deep-fryer to 170°C (340°F). Carefully lower about half of the prepared chips into the hot oil.
- 3
Fry the chips in batches for 6-8 minutes, or until they are beautifully golden brown and delightfully crispy. Use a slotted spoon to remove them, drain excess oil on paper towels, and season immediately with a generous pinch of sea salt and a grind of black pepper. Repeat with the remaining chips.
- 4
While the chips finish, heat a tablespoon of butter or oil in a large frying pan over medium heat. Place 1-2 gammon steaks (around 150-200g each) into the pan.
- 5
Fry the gammon for 3-4 minutes per side, or until it's cooked through and boasts a lovely caramelised crust. Be careful not to overcook, as gammon can dry out.
- 6
In a separate, smaller frying pan, or alongside the gammon if space allows, fry 1-2 eggs to your desired doneness – a runny yolk is traditional and highly recommended!
- 7
Quickly blanch 100g (about 3.5oz) of frozen peas in boiling water for 2-3 minutes, then drain.
- 8
Finally, arrange your cooked gammon steak, golden chips, fried egg(s), and vibrant peas artfully on a warm plate. Serve immediately and enjoy this quintessential British comfort food.
Frequently Asked Questions
What type of gammon steak is best for this dish?+
Opt for a boneless gammon steak, about 1.5-2 cm thick, preferably unsmoked, as it provides a substantial bite and a balanced flavour that pairs well with the egg and chips.
What's the best way to ensure my chips are crispy?+
For ultimate crispiness, double-fry your chips: first at 130°C (265°F) for 5-7 minutes until softened, then drain and fry again at 180°C (350°F) for 3-5 minutes until golden brown and crisp.
How can I achieve a fried egg with a perfectly set white and a runny yolk?+
Fry the egg over medium heat in butter or oil for 2-3 minutes. Baste the top with hot fat or cover the pan briefly with a lid during the last minute to set the whites without overcooking the yolk.
How do I prevent the gammon steak from becoming too salty or dry?+
If your gammon is particularly salty, soak it in cold water for 30 minutes before cooking. Cook it quickly over medium-high heat, about 3-4 minutes per side, to ensure it stays moist and tender.
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