By eatmundo · August 3, 2026
🇵🇹AI-generated imageSame ingredients, elsewhere in the world
46 matchesDishes from other countries' kitchens, made from the same core ingredients as Bacalhau à Gomes de Sá. The percentage is the share of ingredients the two recipes have in common.
Spanish Omelette (Tortilla Española)In Spain · same ingredients73%
Bacalao al Pil-Pil (Basque Cod in Pil-Pil Sauce)In Spain · same ingredients67%
Aïoli Garnie: Provençal Garlic Mayonnaise PlatterIn France · same ingredients67%
A classic Porto dish created by José Ferreira Gomes de Sá. It is an oven-baked casserole of flaked salt cod, tender potatoes, and hard-boiled eggs.
According to eatmundo's ingredient comparison, the closest dish to Bacalhau à Gomes de Sá from another cuisine is Spanish Omelette (Spain): the two share 73% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Soak the cod in water for 24 hours, changing the water three times, then boil briefly and flake into pieces.
- 2
Boil the potatoes in salted water until firm but cooked, then slice them into rounds.
- 3
Hard-boil the eggs for 9 minutes, peel, and slice them into quarters.
- 4
Sauté the sliced onions and minced garlic in olive oil until golden and soft.
- 5
Layer half of the sliced potatoes at the bottom of an ovenproof baking dish.
- 6
Add the flaked cod and the onion mixture over the potatoes, then top with the remaining potatoes.
- 7
Bake at 180°C for 20 minutes until the top is slightly crispy and golden.
- 8
Garnish with hard-boiled eggs and chopped parsley before serving immediately.
Frequently Asked Questions
What is Bacalhau à Gomes de Sá?
Bacalhau à Gomes de Sá is a Portuguese codfish casserole originating from Porto. It is prepared with salt cod, potatoes, onions, garlic, olive oil, and hard-boiled eggs. This dish is typically served as a main course for lunch or dinner.
Do I need to soak the cod?
Yes, soaking is crucial to remove excess salt; otherwise, the dish will be inedible.
Can I use fresh cod?
Traditionally, only salt cod is used, as it provides the specific chewy texture and deep umami flavor.
What if my potatoes fall apart?
Ensure you use waxy potatoes that hold their shape well after boiling.
Is it served hot or cold?
This dish is best enjoyed hot, straight out of the oven.
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