🇵🇹 Portugal · Food
Bacalhau à Gomes de Sá
By eatmundo · August 3, 2026
🇵🇹 PTA classic Porto dish created by José Ferreira Gomes de Sá. It is an oven-baked casserole of flaked salt cod, tender potatoes, and hard-boiled eggs.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak the cod in water for 24 hours, changing the water three times, then boil briefly and flake into pieces.
- 2
Boil the potatoes in salted water until firm but cooked, then slice them into rounds.
- 3
Hard-boil the eggs for 9 minutes, peel, and slice them into quarters.
- 4
Sauté the sliced onions and minced garlic in olive oil until golden and soft.
- 5
Layer half of the sliced potatoes at the bottom of an ovenproof baking dish.
- 6
Add the flaked cod and the onion mixture over the potatoes, then top with the remaining potatoes.
- 7
Bake at 180°C for 20 minutes until the top is slightly crispy and golden.
- 8
Garnish with hard-boiled eggs and chopped parsley before serving immediately.
Frequently Asked Questions
Do I need to soak the cod?+
Yes, soaking is crucial to remove excess salt; otherwise, the dish will be inedible.
Can I use fresh cod?+
Traditionally, only salt cod is used, as it provides the specific chewy texture and deep umami flavor.
What if my potatoes fall apart?+
Ensure you use waxy potatoes that hold their shape well after boiling.
Is it served hot or cold?+
This dish is best enjoyed hot, straight out of the oven.
🇵🇹 PTMundo Match
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