🇩🇪 Germany · Food
Grünkernbratlinge (Green Spelt Patties)
By eatmundo · July 6, 2026
🇩🇪 DEGrünkernbratlinge are hearty and flavorful vegetarian patties made from roasted unripe spelt, a traditional grain from Southern Germany. These wholesome patties are often seasoned with herbs and vegetables, pan-fried to a golden crisp, and served as a delicious main course with a fresh salad or creamy sauce.
Ingredients
check them off as you prepareHow to Make It
- 1
If using uncooked Grünkern, cook 200g according to package instructions until tender (usually about 20-30 minutes), then let it cool slightly. Finely chop 1 medium onion, grate 1 small carrot, and mince 1 clove garlic.
- 2
In a large bowl, combine the cooled cooked Grünkern, chopped onion, grated carrot, minced garlic, 1 egg, 3-4 tbsp breadcrumbs, 2 tbsp chopped parsley, and 1/2 tsp dried marjoram. Mix well with your hands until everything is thoroughly incorporated.
- 3
Season the mixture generously with salt and black pepper to taste. It's important to taste and adjust the seasoning here, as the flavor needs to be vibrant. A good trick is to fry a tiny test patty to check the seasoning.
- 4
Form the Grünkern mixture into approximately 8-10 flat patties, each about 1.5 cm (0.6 inches) thick and 6-7 cm (2.4-2.8 inches) in diameter. Ensure they are compact so they don't fall apart during frying.
- 5
Heat 2-3 tbsp vegetable oil in a large non-stick frying pan over medium heat. Once the oil is hot and shimmering, carefully place the patties in the pan, ensuring they don't touch each other. Fry in batches if necessary.
- 6
Fry the Grünkernbratlinge for 4-5 minutes on each side until they are beautifully golden brown and have a crispy crust. The inside should be tender and moist. Adjust the heat as needed to prevent burning while ensuring they cook through.
- 7
Once cooked, remove the patties from the pan and place them on a plate lined with paper towels to absorb any excess oil. Keep them warm while you fry the remaining batches.
- 8
Serve the Grünkernbratlinge immediately. They pair wonderfully with a fresh green salad, a creamy quark dip, or a light mushroom sauce. Enjoy this wholesome, satisfying German vegetarian delight!
Frequently Asked Questions
Which type of green spelt is best for these patties, and how should it be prepared?+
Use medium-ground green spelt groats (Grünkernschrot) for the ideal texture. Soak it in hot water or broth for 20-30 minutes until soft, then drain very well before mixing.
My Grünkernbratlinge are falling apart in the pan. What's the most common reason, and how can I prevent it?+
This usually happens if the green spelt isn't drained thoroughly or if there isn't enough binder. Ensure the spelt is very dry, and add an extra tablespoon of breadcrumbs if the mixture still feels too loose.
What's the best cooking method and duration to get Grünkernbratlinge crispy on the outside and cooked through?+
Fry them in a pan with vegetable oil over medium heat for 4-6 minutes per side. They should develop a deep golden-brown crust and be heated through to the center.
Can I add other vegetables to these patties, and what should I consider if I do?+
Yes, finely grated zucchini, mushrooms, or bell peppers work well. If using watery vegetables like zucchini, make sure to squeeze out as much moisture as possible to maintain patty consistency.
🇩🇪 DEMundo Match
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