All recipes · 🥔 Fritter

Savory, golden-brown cabbage patties that serve as a classic Russian meatless main course. They are delicate inside with a crispy crust, typically served with a dollop of sour cream.

A comforting Russian dish consisting of delicate cabbage patties. These pan-fried cutlets are tender, savory, and perfect when served with a dollop of sour cream.

A classic savory fish cake from Palembang, Indonesia, characterized by its bouncy, chewy texture and served with a tangy, spicy vinegar sauce. These are first boiled then deep-fried for the perfect contrast.

An Indonesian tofu and egg omelet that is pan-fried to create a crispy, airy texture, then served with a savory-sweet peanut sauce and fresh cabbage.

A delightful Semarang specialty featuring fried tofu and shrimp fritters served with bean sprouts and a rich peanut sauce.

A comforting Filipino eggplant omelet where the eggplant is first grilled or boiled, peeled, and flattened, then dipped in egg and fried to golden perfection.

A staple Filipino breakfast, the Milkfish is butterfly-cut, marinated in a tangy garlic-vinegar mixture, and fried until the skin is perfectly crispy and the flesh remains succulent.

This vibrant Egyptian pickled eggplant dish is a beloved staple appetizer. The tender fried eggplant is infused with a spicy, garlicky, and tangy marinade that awakens the appetite.

A traditional, crisp meat patty from the Kurdish regions of Iran. These patties are prized for their unique texture and fragrant spice profile.

These elegant, pan-fried meat patties combine minced beef and split peas, bound with egg for a delicate texture. They are a staple of Iranian home cooking.

Crispy, herb-packed Moroccan stuffed sardines are a coastal favorite. These are butterflied, layered with a zesty chermoula, and pan-fried to perfection.

Crispy, golden-fried cauliflower florets dressed with a zesty garlic-lemon vinaigrette and a handful of fresh parsley. This beloved Lebanese appetizer is both addictive and light, making it a staple of the meze table.