🇮🇩 Indonesia · Food
Tahu Telur
By eatmundo · August 4, 2026
An Indonesian tofu and egg omelet that is deep-fried to create a crispy, airy texture, then served with a savory-sweet peanut sauce and fresh cabbage.
Ingredients
check them off as you prepareHow to Make It
- 1
Whisk 4 eggs with 1 tsp salt in a large bowl, then crumble 400g tofu into the eggs, ensuring it is mixed well.
- 2
Heat 150ml oil in a non-stick pan over medium-high heat until hot enough to sizzle immediately.
- 3
Pour the egg-tofu mixture into the pan and fry until it puffs up and turns golden brown, about 6 minutes.
- 4
Flip carefully to cook the other side for another 4 minutes until crispy; avoid pressing down too hard.
- 5
While it fries, blend 100g peanut butter, 3 garlic cloves, 20g palm sugar, and 30ml sweet soy sauce with 30ml water.
- 6
Remove the omelet from the pan and drain excess oil on paper towels before transferring to a platter.
- 7
Slice the omelet into smaller portions and top with 100g finely shredded cabbage.
- 8
Drizzle the prepared peanut sauce generously over the entire dish and serve warm.
Frequently Asked Questions
Why does my Tahu Telur not puff up?+
Ensure the oil is hot enough before pouring in the mixture; it should sizzle instantly upon contact.
Can I use hard tofu?+
Yes, just make sure to crumble it finely so it incorporates well with the beaten eggs.
Is cabbage mandatory?+
Cabbage provides a refreshing crunch; fresh cucumber slices also work well as a substitute.
Can I bake this instead of frying?+
It is not recommended, as deep-frying is essential to get the signature airy and crispy texture.
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