By eatmundo · August 4, 2026
Same ingredients, elsewhere in the world
1 matchDishes from other countries' kitchens, made from the same core ingredients as Tahu Telur. The percentage is the share of ingredients the two recipes have in common.
Same technique: Fritter74 recipes from 19 countries
An Indonesian tofu and egg omelet that is pan-fried to create a crispy, airy texture, then served with a savory-sweet peanut sauce and fresh cabbage.
According to eatmundo's ingredient comparison, the closest dish to Tahu Telur from another cuisine is Five-Spice Pork Belly Stew (Thailand): the two share 53% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Whisk 4 eggs with 1 tsp salt in a large bowl, then crumble 400g tofu into the eggs, ensuring it is mixed well.
- 2
Heat 150ml oil in a non-stick pan over medium-high heat until hot enough to sizzle immediately.
- 3
Pour the egg-tofu mixture into the pan and fry until it puffs up and turns golden brown, about 6 minutes.
- 4
Flip carefully to cook the other side for another 4 minutes until crispy; avoid pressing down too hard.
- 5
While it fries, blend 100g peanut butter, 3 garlic cloves, 20g palm sugar, and 30ml sweet soy sauce with 30ml water.
- 6
Remove the omelet from the pan and drain excess oil on paper towels before transferring to a platter.
- 7
Slice the omelet into smaller portions and top with 100g finely shredded cabbage.
- 8
Drizzle the prepared peanut sauce generously over the entire dish and serve warm.
Frequently Asked Questions
What is Tahu Telur?
Tahu Telur is an Indonesian dish consisting of fried tofu and egg omelet, typically served with shredded cabbage and a savory-sweet peanut sauce. It is commonly enjoyed as a main meal or side dish throughout the Indonesian archipelago.
Why does my Tahu Telur not puff up?
Ensure the oil is hot enough before pouring in the mixture; it should sizzle instantly upon contact.
Can I use hard tofu?
Yes, just make sure to crumble it finely so it incorporates well with the beaten eggs.
Is cabbage mandatory?
Cabbage provides a refreshing crunch; fresh cucumber slices also work well as a substitute.
Can I bake this instead of frying?
It is not recommended, as frying in oil is essential to get the signature airy and crispy texture.