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Indonesia · Food

Tahu Gimbal

45 min
620 kcal
4 servings

By eatmundo · August 4, 2026

Tahu Gimbal🇮🇩AI-generated image

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Tahu Gimbal. The percentage is the share of ingredients the two recipes have in common.

Same technique: Fritter74 recipes from 19 countries

A delightful Semarang specialty featuring fried tofu and shrimp fritters served with bean sprouts and a rich peanut sauce.

According to eatmundo's ingredient comparison, the closest dish to Tahu Gimbal from another cuisine is Pad Thai (Thailand): the two share 61% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Deep-fry 400g of tofu cubes in hot oil until they become golden and crisp, about 5 minutes.

  • 2

    Prepare the shrimp fritters by mixing a simple 100g flour batter with 100g of small shrimp and frying them until crunchy.

  • 3

    Roast the 100g of peanuts in a dry pan over medium heat for 4 minutes until fragrant, then crush them coarsely.

  • 4

    In a mortar, grind the 3 garlic cloves, 5 chilies, and 2 tablespoons of palm sugar into a smooth paste.

  • 5

    Mix the ground peanut paste with the 4 tablespoons of sweet soy sauce and a squeeze of the lime juice.

  • 6

    Blanch the 200g of bean sprouts in boiling water for 30 seconds and drain immediately to keep them crunchy.

  • 7

    Arrange the tofu and fritters on a plate, layering the bean sprouts on top.

  • 8

    Drizzle the generous amount of peanut sauce over the assembly and garnish with extra crushed peanuts.

Frequently Asked Questions

What is Tahu Gimbal?

Tahu Gimbal is an Indonesian tofu salad originating from Semarang. It consists of fried tofu, bean sprouts, and shrimp fritters served with a spicy peanut-based sauce made from palm sugar, garlic, chilies, sweet soy sauce, and lime.

Can I omit the shrimp?

Yes, you can make plain flour fritters if you prefer, though the shrimp adds a signature savory depth.

What kind of tofu works best?

Firm or extra-firm tofu is ideal as it holds its shape during deep-frying.

Is the sauce supposed to be thick?

Yes, it should be a thick, textured paste that coats the ingredients well.

Can I serve this as a main dish?

While often served as a side or snack, it is filling enough to be a light main meal when served with rice cakes.

All Mundo matches

Thailand
Pad Thai (Stir-fried Thai Noodles)
Pad Thai (Stir-fried Thai Noodles)
61% ingredients in common
Malaysia
Tauhu Sumbat
Tauhu Sumbat
50% ingredients in common

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