🇲🇾 Malaysia · Food
Tauhu Sumbat
By eatmundo · August 4, 2026
🇲🇾 MYA vibrant Malaysian street food staple featuring fried tofu stuffed with crunchy bean sprouts and cucumbers. The dish is finished with a rich, sweet, and tangy peanut sauce.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut the tofu into medium cubes and deep-fry in 2 tablespoons of oil until golden and crispy.
- 2
Let the tofu cool, then carefully slice a pocket into the side of each cube.
- 3
Prepare the filling by blanching bean sprouts for 30 seconds and julienning the cucumber.
- 4
Whisk the peanut butter, lime juice, and palm sugar until smooth; adjust thickness with water if needed.
- 5
Stuff each tofu cube generously with the bean sprout and cucumber mixture.
- 6
Arrange the stuffed tofu on a serving platter and pour the peanut sauce over the top.
- 7
Sprinkle the crushed roasted peanuts over the dish for an extra layer of crunch.
- 8
Serve immediately so the tofu casing remains firm against the fresh vegetables.
Frequently Asked Questions
Can I use soft tofu?+
No, firm tofu is mandatory for it to hold the stuffing without breaking.
What if I cannot find palm sugar?+
Brown sugar or honey are suitable substitutes for the sweetness.
Is blanching the bean sprouts required?+
It removes the raw smell and helps them soften just enough for the filling.
Can I serve it cold?+
It is traditionally served at room temperature or warm, not cold.
🇲🇾 MY
