By eatmundo · August 4, 2026
🇲🇾AI-generated imageSame ingredients, elsewhere in the world
6 matchesDishes from other countries' kitchens, made from the same core ingredients as Tauhu Sumbat. The percentage is the share of ingredients the two recipes have in common.
KetoprakIn Indonesia · same ingredients59%
Kupat TahuIn Indonesia · same ingredients50%
Tahu PetisIn Indonesia · same ingredients50%
A vibrant Malaysian street food staple featuring fried tofu stuffed with crunchy bean sprouts and cucumbers. The dish is finished with a rich, sweet, and tangy peanut sauce.
According to eatmundo's ingredient comparison, the closest dish to Tauhu Sumbat from another cuisine is Ketoprak (Indonesia): the two share 59% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cut the tofu into medium cubes and deep-fry in 2 tablespoons of oil until golden and crispy.
- 2
Let the tofu cool, then carefully slice a pocket into the side of each cube.
- 3
Prepare the filling by blanching bean sprouts for 30 seconds and julienning the cucumber.
- 4
Whisk the peanut butter, lime juice, and palm sugar until smooth; adjust thickness with water if needed.
- 5
Stuff each tofu cube generously with the bean sprout and cucumber mixture.
- 6
Arrange the stuffed tofu on a serving platter and pour the peanut sauce over the top.
- 7
Sprinkle the crushed roasted peanuts over the dish for an extra layer of crunch.
- 8
Serve immediately so the tofu casing remains firm against the fresh vegetables.
Frequently Asked Questions
What is Tauhu Sumbat?
Tauhu Sumbat is a Malaysian dish consisting of deep-fried tofu stuffed with a mixture of bean sprouts and cucumber. It is served with a savory peanut-based sauce made from peanut butter, lime juice, and palm sugar, typically consumed as a snack or appetizer.
Can I use soft tofu?
No, firm tofu is mandatory for it to hold the stuffing without breaking.
What if I cannot find palm sugar?
Brown sugar or honey are suitable substitutes for the sweetness.
Is blanching the bean sprouts required?
It removes the raw smell and helps them soften just enough for the filling.
Can I serve it cold?
It is traditionally served at room temperature or warm, not cold.
🇲🇾AI-generated image
