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Indonesia · Food

Ketoprak

50 min
580 kcal
4 servings

By eatmundo · August 4, 2026

Ketoprak🇮🇩AI-generated image

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Ketoprak. The percentage is the share of ingredients the two recipes have in common.

Same technique: Cold salad33 recipes from 17 countries

A popular Javanese street food dish featuring tofu, rice vermicelli, and vegetables smothered in a rich, savory peanut sauce with a hint of garlic and lime.

According to eatmundo's ingredient comparison, the closest dish to Ketoprak from another cuisine is Tauhu Sumbat (Malaysia): the two share 59% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Deep-fry the tofu cubes in hot oil until golden brown and crispy, then drain on paper towels.

  • 2

    Blanch the bean sprouts and shredded cabbage in boiling water for 30 seconds, then immediately plunge into cold water to retain crunch.

  • 3

    In a mortar and pestle, grind the garlic and 2 chilies into a smooth paste.

  • 4

    Add the peanut butter, palm sugar, soy sauce, and 1/2 tsp salt to the mortar, grinding until well incorporated.

  • 5

    Stir in the lime juice and a little warm water to achieve a thick but pourable sauce consistency.

  • 6

    Prepare your serving plates by arranging a portion of the 200 g of rice vermicelli, fried tofu, blanched sprouts, and cabbage.

  • 7

    Drizzle the peanut sauce generously over the assembled ingredients on each plate.

  • 8

    Top with crispy fried shallots if desired and serve immediately as a refreshing meal.

Frequently Asked Questions

What is Ketoprak?

Ketoprak is an Indonesian vegetarian street food dish consisting of tofu, bean sprouts, and cabbage served with a savory peanut sauce made from palm sugar, garlic, and lime. It is typically consumed as a hearty snack or meal during the day.

What type of tofu is best?

Firm or extra-firm tofu is recommended so it holds its shape well when frying until crispy.

Can I use creamy or chunky peanut butter?

Creamy is traditional for a smooth sauce, but using chunky peanut butter can add a nice, rustic texture to the dish.

Is Ketoprak a vegetarian dish?

Yes, traditionally Ketoprak is a vegan-friendly dish, making it a perfect protein-rich meal for plant-based diets.

How do I store the leftover sauce?

The sauce can be stored in an airtight container in the refrigerator for up to 3 days, but it may thicken and need a splash of water when reheated.

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