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🇷🇺 Russia · Food

Cabbage Cutlets

45 min
A great way to spend your free time
🔥 380 kcal
Nicely balanced
🍽 4 servings
Great for the family

By eatmundo · September 8, 2026

Cabbage Cutlets🇷🇺 RUAI-generated image

A comforting Russian dish consisting of delicate cabbage patties mixed with minced beef. These pan-fried cutlets are tender, savory, and perfect when served with a dollop of sour cream.

Ingredients

How to Make It

  • 1

    Finely shred 500g of cabbage and blanch it in boiling water for 5 minutes, then drain and press out all excess moisture.

  • 2

    In a large mixing bowl, combine the blanched cabbage with 500g of minced beef, 0.5 tsp pepper, and 1 tsp salt.

  • 3

    Finely dice 1 onion and grate 1 carrot, then sauté them in 1 tbsp oil for 5 minutes until soft.

  • 4

    Add the sautéed onion and carrot into the bowl with the meat and cabbage, mixing until thoroughly combined.

  • 5

    Form the mixture into small, flat patties, about 2cm thick.

  • 6

    Heat 2 tbsp of oil in a frying pan over medium heat and cook the patties for 6-8 minutes on each side until browned.

  • 7

    Stir 2 tbsp of tomato paste with a little warm water to create a thin sauce, pour it over the cutlets in the pan, and simmer for 5 minutes.

  • 8

    Ensure they are cooked through and tender; serve hot garnished with fresh herbs if desired.

Frequently Asked Questions

What are Cabbage Cutlets?+

Cabbage Cutlets, or Kapustny Bitochki, are Russian-style savory patties made by mixing finely shredded cabbage with minced meat. They are a staple of comfort cooking, appreciated for their moist texture and nutritious balance.

Can I make this vegetarian?+

Yes, you can substitute the minced beef with cooked rice, semolina, or mashed potatoes for a lighter, vegetarian version.

Why do I need to drain the cabbage?+

Removing the water is vital; otherwise, the patties will become mushy and fall apart during frying.

How do I know when they are done?+

They should be golden brown on the outside and firm to the touch; cut into one to verify the meat is cooked through.

What should I serve with them?+

A generous dollop of cold sour cream and a side of fresh bread or buckwheat porridge makes for an ideal meal.

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