🇵🇭 Philippines · Food
Tortang Talong
By eatmundo · August 4, 2026
🇵🇭 PHA comforting Filipino eggplant omelet where the eggplant is first grilled or boiled, peeled, and flattened, then dipped in egg and fried to golden perfection.
Ingredients
check them off as you prepareHow to Make It
- 1
Grill 3 eggplants over an open flame until the skin is charred and the flesh is completely soft.
- 2
Peel off the charred skin carefully, keeping the stems attached.
- 3
Flatten the eggplants with a fork on a flat plate.
- 4
Beat 3 eggs with salt, pepper, minced garlic, and chopped onion in a shallow bowl.
- 5
Dip each flattened eggplant into the egg mixture until well coated.
- 6
Heat 4 tbsp oil in a frying pan over medium-high heat until it shimmers.
- 7
Slide the eggplant into the pan and fry until the egg turns golden brown on both sides.
- 8
Serve immediately with a side of banana ketchup or soy-vinegar dip.
Frequently Asked Questions
Is grilling better than boiling?+
Grilling gives a smoky flavor that is essential for authentic taste, but boiling works if grilling isn't possible.
How do I peel the skin?+
Run it under cold water while peeling to help the charred skin slide off easily.
Can I add meat to this?+
Yes, many people add ground pork or beef to the egg mixture for a heartier meal.
What if the eggplant is too soft?+
Be gentle when dipping it into the egg mixture; if it's too soft, it may fall apart, but don't worry—it still tastes great.
🇵🇭 PHMundo Match
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